Articles liés à Bacterial Adaptation to Co-resistance
- ÉditeurSpringer
- Date d'édition2020
- ISBN 10 981138505X
- ISBN 13 9789811385056
- ReliureBroché
- Numéro d'édition1
- Nombre de pages332
- ÉditeurMandal Santi M., Paul Debarati
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Bacterial Adaptation to Co-resistance.
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Singapore, Springer., 2019
ISBN 10 : 981138505X
ISBN 13 : 9789811385056
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Vendeur : Universitätsbuchhandlung Herta Hold GmbH, Berlin, Allemagne
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VII, 322 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. N° de réf. du vendeur 9111EB
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Bacterial Adaptation to Co-resistance
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Bacterial Adaptation to Co-resistance [Paperback ]
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Soft Cover. Etat : new. N° de réf. du vendeur 9789811385056
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Bacterial Adaptation to Co-resistance
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Bacterial Adaptation to Co-resistance
impression à la demandeVendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9789811385056_lsuk
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Bacterial Adaptation to Co-resistance
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Bacterial Adaptation to Co-resistance
Edité par
Springer Nature Singapore Nov 2020, 2020
ISBN 10 : 981138505X
ISBN 13 : 9789811385056
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The proposed book aims to understand the mechanism of survival of microorganisms in response to chemical stress in various ecological niches that suffer direct human intervention, more so the agricultural, domestic and hospital settings. Microbicides (e.g. disinfectants, antiseptics, fungicides, algaecides, insecticides and pesticides) are used rampantly to control undesirable microbes. Insecticides and pesticides are routinely used in agriculture which directly affect the microbial population in farms, orchards and fields. Health care environments are always stressed with disinfectants and antibiotics. It is always probable that microbicide-stressed microorganisms are in a dynamic state, displaced from one niche to the other. Some soil and water borne bacteria or their resistance determinants are also getting prominence in hospital settings after suffering selective pressure from agricides. In order to reveal the survival strategies of microbicidal-resistant microbes, it is of prime importance to know the mode of action of these complete range of microbicides (agricides to antibiotics). The present book intends to address these issues. There will be several chapters dealing with tolerance and cross resistance in microbes and bacteria in particular, dwelling in various niches. Till date, there is no consensus among scientists in theorizing molecular mechanisms to explain bacterial tolerance and their cross resistance to agricides and antibiotics. 332 pp. Englisch. N° de réf. du vendeur 9789811385056
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Bacterial Adaptation to Co-resistance
Edité par
Springer, 2020
ISBN 10 : 981138505X
ISBN 13 : 9789811385056
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 43215512
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Bacterial Adaptation to Co-resistance
Edité par
Springer Singapore, 2020
ISBN 10 : 981138505X
ISBN 13 : 9789811385056
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. N° de réf. du vendeur 449938826
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Bacterial Adaptation to Co-resistance
Edité par
Springer Nature Singapore, 2020
ISBN 10 : 981138505X
ISBN 13 : 9789811385056
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The proposed book aims to understand the mechanism of survival of microorganisms in response to chemical stress in various ecological niches that suffer direct human intervention, more so the agricultural, domestic and hospital settings. Microbicides (e.g. disinfectants, antiseptics, fungicides, algaecides, insecticides and pesticides) are used rampantly to control undesirable microbes. Insecticides and pesticides are routinely used in agriculture which directly affect the microbial population in farms, orchards and fields. Health care environments are always stressed with disinfectants and antibiotics. It is always probable that microbicide-stressed microorganisms are in a dynamic state, displaced from one niche to the other. Some soil and water borne bacteria or their resistance determinants are also getting prominence in hospital settings after suffering selective pressure from agricides. In order to reveal the survival strategies of microbicidal-resistant microbes, it is of prime importance to know the mode of action of these complete range of microbicides (agricides to antibiotics). The present book intends to address these issues. There will be several chapters dealing with tolerance and cross resistance in microbes and bacteria in particular, dwelling in various niches. Till date, there is no consensus among scientists in theorizing molecular mechanisms to explain bacterial tolerance and their cross resistance to agricides and antibiotics. N° de réf. du vendeur 9789811385056
Quantité disponible : 1 disponible(s)