Singapore - Couverture souple

Ebrahim, Naleexa; Yee, Yaw Yan; Virabhak, Chayansak

Couverture souple

ISBN 10 : 9812329226 ISBN 13 : 9789812329226

Editeur : Marshall Cavendish International (Asia) Pte Ltd, 2010

A propos du livre

Biographie de l'auteur :

Naleeza Ebrahim ~ Trained as lawyer, Naleeza decided early in her career that the legal profession wasn t her cup of tea and made the switch to broadcasting. Since then she has written, researched, directed and produced countless programmes for national and private broadcast. On the homefront, Naleeza s dinner parties are legendary among her friends who can t stop raving about her fabulous cooking. Yaw Yan Yee ~ Born in Ipoh, Malaysia, and having grown up there, it is in Yaw s very nature to have a discerning taste for good food after all, the people of Ipoh are known for that. Being a regular traveller, he has also refined his taste as he samples food from various parts of the world, including India, China and the Malaysian region, where the food featured in this book originated.

Présentation de l'éditeur :

Singapore boasts a wide variety of gastronomical dishes, with its three major ethnic groups contributing to the bulk of what is available. On this small island, you will find Chinese delights like dim sum, next to Malay staples like nasi lemak, beside Indian savouries such as murtabak, alongside Peranakan specialities like ayam buah keluak and Eurasian delicacies such as devils s curry. Not to mention the delicious local favourites such as fish head curry, chilli crabs and rojak. All this plus lots more will be explained and explored in this introduction to the diverse cuisines and foods of Singapore.

À propos de cette édition

• Éditeur: Marshall Cavendish International (Asia) Pte Ltd
• Date d'édition: 2010
• ISBN 10: 9812329226
• ISBN 13: 9789812329226
• Reliure: Broché
• Nombre de pages: 172