Chinese Heritage Cooking - Couverture rigide

Tan, Christopher; Van, Amy

Couverture rigide

ISBN 10 : 9814346446 ISBN 13 : 9789814346443

Editeur : Marshall Cavendish International (Asia) Pte Ltd, 2012

Synopsis

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

A propos du livre

Biographie de l'auteur :

Christopher Tan is a writer, food consultant and author. A contributor of articles, photographs and recipes to international periodicals such as Saveur, Food & Travel, The Peak and Appetite magazines, he is also a food columnist for Singapore s Sunday Times. Chris regularly conducts talks, demonstrations and cooking classes on cuisine and culture at venues which have included Singapore's National History Museum and Peranakan Museum, the Sydney International Food Festival, the Musée Quai Branly in Paris, and the Culinary Institute of America. He has authored, co-authored, styled photos for and edited many cookbooks. Amy Van is currently editor of a Singapore-based food and wine magazine. Armed with more than 10 years of editorial experience, she has contributed articles and recipes to a variety of food and lifestyle magazines such as The Peak, Appetite, Singapore Women s Weekly and TimeOut Singapore. She was also a regular restaurant reviewer for Today newspaper. Amy has worked on numerous cookbook projects as writer, editor and stylist, as well as authored several travel guides for international publishers.

À propos de cette édition

• Éditeur: Marshall Cavendish International (Asia) Pte Ltd
• Date d'édition: 2012
• ISBN 10: 9814346446
• ISBN 13: 9789814346443
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 180