Donburi: Delightful Japanese Meals in a Bowl - Couverture souple

Watanabe, Aki

Couverture souple

ISBN 10 : 9814398519 ISBN 13 : 9789814398510

Editeur : Marshall Cavendish International (Asia) Pte Ltd, 2014

Synopsis

Donburi: Delightful Japanese Meals in a Bowl features the simple Japanese concept of serving tasty rice meals in one dish. With 50 home-style recipes for meat, seafood and vegetables, this delightful collection offers great ideas for refreshing everyday meals. Whip up popular favourites with tips on how to create that perfect breaded pork cutlet for katsu don and the crisp battered prawns in tempura don. Other quick and easy classics include Japanese curry and miso-marinated cod. For even more variety, try Western-inspired fusions like chicken steak don or omelette and ketchup don. Complete with interesting notes on selected ingredients and basic Japanese cooking tips, this versatile cookbook offers new and enjoyable ways of preparing meals.

A propos du livre

Présentation de l'éditeur :

Donburi, or Japanese rice bowls, make hearty meals that are satisfying any time of the day. Simple and fuss free, these donburi recipes are versatile and can be adapted according to your liking. Be it meat, poultry or vegetables, this delightful collection is packed with ideas on how you can serve fragrant rice with anything you like. On a busy day, you can whip up a quick and easy meal of juicy pork belly with melted butter or a hearty Japanese curry rice meal. Popular favourites such as Pork Cutlet or Beef Bowl also make a satisfying meal. Anytime you re up for something fancier, a crispy tempura or savoury salmon rice bowl can impress and satisfy on special occasions. Complete with interesting notes on selected ingredients, this handy book makes preparing donburi fun and enjoyable.

Biographie de l'auteur :

Ms Aki Watanabe graduated from one of Japan's top universities and furthered her studies in obtaining a professional culinary license with a professional culinary college. In Japan, she worked in a French restaurant and a pastry shop as a pastry chef. She moved to Singapore in 2002 and worked as the head chef in a Japanese restaurant until 2008. Ms Watanabe's extensive experience and skill in preparing Japanese home style cooking comes from her passion and love for food that not only tastes good, but also wholesome and good for one's well being

À propos de cette édition

• Éditeur: Marshall Cavendish International (Asia) Pte Ltd
• Date d'édition: 2014
• ISBN 10: 9814398519
• ISBN 13: 9789814398510
• Reliure: Broché
• Nombre de pages: 144