This handy collection shows how you can serve up authentic Filipino cuisine with ease. It captures the essence of a rich gastronomical culture, which is a unique mix of Asian and Western influences. Classic favourites such as Chicken Adobo and Filipino-style Meat Loaf, and tempting sweet treats like Filipino Creme Caramel and Young Coconut Pie, will impress and satisfy at any occasion.
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Born and raised in the Philippines, Arlene Diego started cooking classes to share her native cuisine with friends after she moved to Malaysia in 1983. Her innovative ideas and easy-to-follow methods gained a popular following, and led her to become one of the most sought-after cooking instructors in Malaysia. Apart from conducting cooking classes, Arlene caters to corporate events and parties, and is also a contributor to various food publications
This handy collection shows how you can serve up authentic Filipino cuisine with ease. It captures the essence of a rich gastronomical culture, which is a unique mix of Asian and Western influences. Classic favourites such as Chicken Adobo and Filipino-style Meat Loaf, and tempting sweet treats like Filipino Créme Caramel and Young Coconut Pie, will impress and satisfy at any occasion.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G9814408301I3N00
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