SOURDOUGH COOKBOOK: BOOK 2, FOR BEGINNERS MADE EASY STEP BY STEP - Couverture souple

SAM, SUSAN

Couverture souple

ISBN 13 : 9798358533615

Editeur : Independently published, 2022

Synopsis

• This Sourdough Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Sourdough recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Sourdough cooking interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.

• The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2022
• Langue: anglais
• ISBN 13: 9798358533615
• Reliure: Broché
• Nombre de pages: 70
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible