Los Angeles Times Cook Book Number Four: Cooking and Other Recipes by Skilled Housewives.

Los Angeles Times.

Edité par The Times-Mirror Company, Los Angeles, CA, 1911
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Vendeur Black Cat Hill Books (Oregon City, OR, Etats-Unis)

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Fair: Shows significant indications of use: the white paper over boards is lightly, but pervasively soiled and the paper of the backstrip is mostly chipped away; the staples which held the rear panel in place have come loose from the paper at the hinge and the rear panel is consequently quite loose. The binding remains square and the front hinge is quite secure; moderate wear to the extremities; some darkening, soiling, and rubbing. The pages are rather heavily tanned, due to aging, but the text is clean. Overall, remains a sturdy reading copy with a clean text. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 200 pages + 2 pages of advertisements. Hardback: No DJ 'as issued'. 41 Soups 125 Salads, 10 Breads, 77 Bisquits and Buns, 163 Meats, 56 Chicken, 49 Birds and Game, 54 Fish, 57 Shellfish, 133 Spanish, 92 Pies, 159 Puddings, 196 Cake, 57 Cookies and Small Cakes, 121 Vegetables, 75 Hygienic, 93 James, Marmelades and Pickles, 105 Candies. N° de réf. du libraire 46024

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Détails bibliographiques

Titre : Los Angeles Times Cook Book Number Four: ...

Éditeur : The Times-Mirror Company, Los Angeles, CA

Date d'édition : 1911

Reliure : Hardcover

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