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The Antipasto Table

Scicolone, Michele

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ISBN 10: 0688101240 / ISBN 13: 9780688101244
Edité par William Morrow & Co, New York, NY, 1991
Neuf(s) Etat : New Couverture rigide
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A propos de cet article

First edition stated 1991, first printing, number line starts with 1. Signed and inscribed by Author on ffep "To Rob- Buon Appetito ! Michele Scicolone". Hardcover in full burgundy buckram with DJ. Condition new, square tight and crisp book, no edgewear. DJ new, bright and shiny, no tears no chips no edgewear, price clipped. 4to, X + 262 pages. No markings of any kind, no names no underlinings no highlights no bent pages. Not a reminder. N° de réf. du libraire 009731

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Détails bibliographiques

Titre : The Antipasto Table

Éditeur : William Morrow & Co, New York, NY

Date d'édition : 1991

Reliure : Hardcover

Etat du livre :New

Etat de la jaquette : New

Signé : Signed by Author(s)

Edition : 1st Edition

A propos de ce titre

Synopsis :

Gathers traditional Italian recipes for appetizers, stuffed vegetables, beans, salads, vegetable dishes, eggs, cheese, bread, rice, pasta, fish, shellfish, meat, and poultry

About the Author:

Michele Scicolone is a food and travel writer and cooking teacher whose articles appear in the Washington Post, Los Angeles Times, Wine Spectator, and many other publications. She is the author of Savoring Italy, Pizza Any Way You Slice It! (coauthored with her husband, Charles, an Italian wine expert), A Fresh Taste of Italy, La Dolce Vita, and The Antipasto Table. She lives in New York City and visits Italy several times each year.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Description de la librairie

Art, Architecture, World an American history, First editions

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