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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Greenspan, Dorie

647 avis par Goodreads
ISBN 10: 0547724241 / ISBN 13: 9780547724249
Edité par Rux Martin /Houghton Mifflin Harcourt, Boston, MA, 2014
Neuf(s) Etat : New Couverture rigide
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A propos de cet article

First edition 2014, first printing, number line starts with 1. Hardcover in laminated pictorial boards with pictorial DJ. Condition new, square tight and crisp, no markings of any kind, no names no underlinings no highlights, no bent page corners, no edgewear, Not a reminder. DJ new, bright and shiny, no tears no chips no edgewear, Price Not clipped. Large 4to, 496 pages, illustrated throughout. Large and heavy book will require additional postage for priority or international orders. N° de réf. du libraire 013610

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Détails bibliographiques

Titre : Baking Chez Moi: Recipes from My Paris Home ...

Éditeur : Rux Martin /Houghton Mifflin Harcourt, Boston, MA

Date d'édition : 2014

Reliure : Hardcover

Etat du livre :New

Etat de la jaquette : New

Edition : 1st Edition

A propos de ce titre

Synopsis :

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs

With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.

Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.

Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

Review:

Featured Recipes from Baking Chez Moi

Download the recipe for Chocolate Cream Puffs with Mascarpone Filling Download the recipe for Mini Canneles Download the recipe for Palets de Dames, Lille Style

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Description de la librairie

Art, Architecture, World an American history, First editions

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