Best recipes from the Cook Book Guild.

FINK, PATRICIA editor

Edité par Doubleday & Co., Garden City, 1972
Couverture rigide
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With an introduction by James Beard. Illustrations by Bill Goldsmith. Photographs by Will Rousseau. 332 pages, 4 color plates, many text illustrations, cloth, dj, very good. Book club edition. 1st edition. From the dj: This unique treasury of good cooking presents the best recipes from the most outstanding and most popular selections of the Cook Book Guild. Carefully chosen from some 150 books written by the world's leading authorities on food, this anniversary collection includes every type of recipe: . . . Since its beginning in 1962, the Cook Book Guild has brought its members the latest ideas in the world of food and offered selections written by the foremost culinary experts of our time. The recipes in this volume are drawn from books by, among others, Craig Claiborne, Julia Child, Albert Stockli, Fannie Farmer, Betty Crocker, Luigi Carnacina. N° de réf. du libraire 14873

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Détails bibliographiques

Titre : Best recipes from the Cook Book Guild.

Éditeur : Doubleday & Co., Garden City

Date d'édition : 1972

Reliure : Hard Cover

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In business since 1968, we specialize in rare and out of print books in the areas of military, naval, maritime, aeronautics, China and the Far East, history and biography. We are in the process of transferring our inventory online and are adding books constantly. Owners Ray and Andrea McGuire can be contacted by by telephone at (207)722-3620. Location: the small town of Brooks (population 900) is 12 miles inland from the midcoast city of Belfast, Maine. Please call ahead as we do most of our business by telephone or Internet and do not have regular store hours.

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