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Beverage processing and inspection(Chinese Edition)

XU WEI BIAN

ISBN 10: 7111525132 / ISBN 13: 9787111525134
Neuf(s) Etat : New Couverture souple
Vendeur liu xing (JiangSu, JS, Chine)

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Language:Chinese.Paperback. Pub Date: 2016-04-01 Pages: 203 Publisher: Machinery Industry Press. the book is one of the vocational courses in engineering colleges combine practical results. the purpose is to develop and test the professional food processing and beverage processing and testing qualified students the ability to work . The book consists of seven learning tasks. namely. packaging and processing of drinking water. carbonated drink processing. tea processing. protein beverage proce. N° de réf. du libraire DM024020

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Titre : Beverage processing and inspection(Chinese ...

Reliure : paperback

Etat du livre : New

A propos de ce titre

Synopsis :

本书是职业院校工学结合课程实践成果之一,目的是培养食品加工与检验专业学生胜任饮料加工与检验工作的能力。本书由7个学习任务组成,即包装饮用水的加工、碳酸饮料的加工、茶饮料的加工、蛋白饮料的加工、果蔬汁饮料的加工、固体饮料的加工、饮料的检验,每个学习任务下又分为若干个子任务。每个学习任务都体现了一个完整的工作与学习过程,是常见饮料中一类生产过程相似的产品的代表,学习后可以起到举一反三的效果。本书可作为职业院校食品加工与检验及相关专业的教学用书,也可作为职业技能培训和其他从事相关工作人员的参考用书。前言任务1包装饮用水的加工1任务1-1饮用纯净水的加工1任务1-2天然矿泉水的加工15任务2碳酸饮料的加工28任务2-1可乐型碳酸饮料的加工28任务2-2果味型碳酸饮料的加工41任务3茶饮料的加工51任务3-1纯茶饮料的加工51任务3-2调味茶饮料的加工63任务4蛋白饮料的加工73任务4-1配制型含乳饮料的加工73任务4-2发酵型含乳饮料的加工89任务4-3植物蛋白饮料的加工102任务5果蔬汁饮料的加工116任务5-1果蔬汁的加工116任务5-2果汁饮料的加工126任务6固体饮料的加工136任务6-1风味型固体饮料的加工136任务6-2蛋白型固体饮料的加工142任务7饮料的检验148任务7-1饮料净含量的计量148任务7-2纯净水的pH检测152任务7-3纯净水电导率的检测155任务7-4碳酸饮料中二氧化碳的测定159任务7-5果汁饮料中可溶性固形物的测定164任务7-6果汁饮料中总酸的测定167任务7-7含乳饮料脂肪的测定171任务7-8果汁饮料中还原糖的测定174任务7-9蛋白质的测定179任务7-10菌落总数的测定183任务7-11大肠菌群计数190任务7-12霉菌和酵母计数195附录202附录A20℃时折光率与可溶性固形物含量换算表202附录B20℃时可溶性固形物含量对温度的校正表203参考文献204

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