The Blue Book of American Dishes: A Summary of Approved Recipes As Practiced by Professional Cooks in the American Catering Industry

Fries, Alfred

Edité par Private Printing, Chicago, 1926
Etat : Good+ Couverture rigide
Vendeur Hyde Brothers, Booksellers (Fort Wayne, IN, Etats-Unis)

Vendeur AbeBooks depuis 3 novembre 1997

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Blue cloth binding rubbed at extremities; backstrip sunned & scuffed; spine ends, corners abraded; boards lightly spotted; hinges, one point in textblock cracked; number crayoned on back paste-down; leaf edges a bit foxed, else a nice, clean copy, with bright & clear ils. No dj.; Many good b&w photos, ils., ad cuts.; 12mo; 201+ils. pages. N° de réf. du libraire 38542

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Détails bibliographiques

Titre : The Blue Book of American Dishes: A Summary ...

Éditeur : Private Printing, Chicago

Date d'édition : 1926

Reliure : Hardcover

Etat du livre :Good+

Etat de la jaquette : No Dust Jacket

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