Image de l'éditeur

The Boathouse: Tales And Recipes from a Southern Kitchen

Bostick, Douglas;Davidson, Jason

5 avis par Goodreads
ISBN 10: 0975349899 / ISBN 13: 9780975349892
Edité par Joggling Board Press, Charleston, South Carolina, U.S.A., 2006
Etat : As New
Vendeur Reader's Corner, Inc. (Raleigh, NC, Etats-Unis)

Vendeur AbeBooks depuis 11 janvier 2000

Quantité : 1

A propos de cet article

This is a like new hardcover first edition, first printing copy in a like new, mylar protected DJ, yellow spine. Signed by the author on the title page. With a gold AUTOGRAPHED COPY sticker on the DJ. N° de réf. du libraire 057684

Poser une question au libraire

Détails bibliographiques

Titre : The Boathouse: Tales And Recipes from a ...

Éditeur : Joggling Board Press, Charleston, South Carolina, U.S.A.

Date d'édition : 2006

Etat du livre :As New

Etat de la jaquette : As New

Signé : Signed by Author

Edition : First Edition, First Printing

A propos de ce titre

Synopsis :

The Boathouse: Tales and Recipes from a Southern Kitchen is a cultural and food history of the Lowcountry and western North Carolina mountains. The book features more than 80 recipes organized by season, including classical Charleston and mountain favorites and some new scrumptious gems. It is peppered with many tales and tips that are themselves tasty morsels to be savored.

About the Author:

Douglas Bostick has a distinct love of regional history. He has spent more than two decades collecting and piecing together histories of the South. In addition to The Boathouse, Bostick is the author of On the Eve of the Charleston Renaissance: The George Johnson Photographs; Secession to Siege, 1860/1865: The Charleston Engravings; and Memorializing Robert E. Lee: The Story of Lee Chapel.

He has written numerous articles for historical journals, magazines and national newsletters, and his knowledge of history is enhanced by his gift for storytelling.

Jason Davidson serves as the director of food operations for Crew Carolina. Davidson has a rich a varied background in the food industry, having served as chef in some of the world’s best known restaurants. He joined Crew Carolina in 1999 as a sous chef for the Boathouse Restaurant in Charleston

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Description de la librairie

The Reader's Corner is such fun,it's too bad you have to buy our books on line. We have eight foot tall outside bookshelves across the entire front of the store. There is a money slot in the door for night sales, which go to support National Public Radio. Inside, which can be too crowded at times, are surprisingly good books, only 1% are ever listed on-line. We also sell records, music cd's, comic books, mags, computer software and games. Best of all is the found art decorating every spare spot. The motto on the front door: NO SHOOTING, NO SMOKING, NO MOONING THE MANAGEMENT.

Visitez la page d?accueil du vendeur

Conditions de vente :

Visa, Mastercard, Amex, Discover, Paypal or check. Shipping by USPS Priority Mail $6.50 first volume/$4 each add. vol.This is for octavo sized books only, oversize books will be more. USPS bookrate $3.50 first vol/$1.75 each add. vol. (I cover all Dust Jackets with Brodart Mylar protectors).(For EU: Reader's Corner, 3201 Hillsborough Street, Raleigh N.C., 27607,

Conditions de livraison :

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Afficher le catalogue du vendeur

Modes de paiement
acceptés par le vendeur

Visa Mastercard American Express Carte Bleue

Chèque PayPal