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Titre : The Book of Herb Cookery
Éditeur : Houghton Mifflin Company, The Riverside Press, Boston
Date d'édition : 1940
Reliure : Hardcover
Etat du livre : Very Good
Etat de la jaquette : Fair
Red w/green lettering. Hint of bump to heel of spine, tiny scuff to paper of front pastedown. Text is clean and bright, no marks. Unclipped DJ shows closed tear w/small loss at center of spine, large closed tear to rear cover, minor edgewear. "Here you will find a complete and alphabetical list of culinary herbs, running the gamut from common onion to rare angelica, and hundreds of recipes covering every type of food from soups to cookies and candies, showing what herbs to use, and how to use them well." (from the jacket blurb). N° de réf. du libraire B61108
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