Campylobacter

Guillermo Téllez

ISBN 10: 1839689757 / ISBN 13: 9781839689758

Edité par Intechopen Jun 2022, 2022

A propos de cet article

Neuware -Campylobacter is the major cause of food-borne bacterial diarrheal illnesses worldwide. Many wild and domestic animals carry the organism in their intestines. Intestinal colonization results in the transmission of Campylobacteriosis to healthy animals, and epidemiological studies imply that contaminated animal products contribute to Campylobacteriosis. Interventions in animal production offer the best chance of minimizing illness risk. In addition, implementing enhanced hygiene standards and decontamination can reduce the prevalence of Campylobacter contamination in animal meat. This book investigates Campylobacter¿s significance as a food-borne pathogen and summarizes recent breakthroughs in isolation, identification, the involvement of immune responses and microbiota, as well as novel control strategies.Books on Demand GmbH, Überseering 33, 22297 Hamburg 124 pp. Englisch.

N° de réf. du vendeur 9781839689758

Détails bibliographiques

• Titre: Campylobacter
• Éditeur: Intechopen Jun 2022
• Date de parution: 2022
• Langue: anglais
• ISBN à 10 chiffres: 1839689757
• ISBN à 13 chiffres: 9781839689758
• Reliure: Buch
• État de l'article: Neu
• Dimensions: 266 L x 185 H x 13 P (en millimètres) 266 millimètres de largeur par 185 millimètres de hauteur par 13 millimètres de profondeur
• Poids: 490 grammes

A propos de ce titre

Synopsis

Campylobacter is the major cause of food-borne bacterial diarrheal illnesses worldwide. Many wild and domestic animals carry the organism in their intestines. Intestinal colonization results in the transmission of Campylobacteriosis to healthy animals, and epidemiological studies imply that contaminated animal products contribute to Campylobacteriosis. Interventions in animal production offer the best chance of minimizing illness risk. In addition, implementing enhanced hygiene standards and decontamination can reduce the prevalence of Campylobacter contamination in animal meat. This book investigates Campylobacter's significance as a food-borne pathogen and summarizes recent breakthroughs in isolation, identification, the involvement of immune responses and microbiota, as well as novel control strategies.