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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence

Alford, Katherine

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ISBN 10: 0811827917 / ISBN 13: 9780811827911
Edité par Chronicle Books, San Francisco,CA, 2001
Neuf(s) Etat : New Couverture rigide
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A propos de cet article

First edition 2001, first printing, number line starts with 1. Hardcover in silver boards with DJ. Condition new, square tight and crisp book, no edgewear, no markings of any kind, no names no underlinings no highlights no bent pages. Not a reminder. DJ new, bright and shiny, no tears no chips no edgewear, Price Not clipped. Square 8vo, 180 pages, photographs by Ellen Silverman. N° de réf. du libraire 012288

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Détails bibliographiques

Titre : Caviar, Truffles, and Foie Gras: Recipes for...

Éditeur : Chronicle Books, San Francisco,CA

Date d'édition : 2001

Reliure : Hardcover

Illustrateur : Ellen Silverman, Photographs

Etat du livre :New

Etat de la jaquette : New

Edition : 1st Edition

A propos de ce titre

Synopsis :

Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Truffle Beurre Fondue or Whole Roasted Foie Gras with Winter Vegetables. Author Katherine Alford reveals the secrets to infusing home cooking with three of the most revered delicacies in haute cuisine.

About the Author:

Katherine Alford gained her extensive knowledge of this exotic trinity as the executive sous-chef at the Quilted Giraffe in New York City. She is currently a senior writer at the Television Food Network.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Description de la librairie

Art, Architecture, World an American history, First editions

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