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Charmaine Solomon's Encyclopedia of Asian Food.

Charmaine Solomon.

19 avis par Goodreads
ISBN 10: 9625934170 / ISBN 13: 9789625934174
Edité par Periplus Editions, Boston, MA, 1998
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Vendeur Black Cat Hill Books (Oregon City, OR, Etats-Unis)

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A propos de cet article

Very Good+ in Very Good+ DJ: The Book shows indications of careful use: moderate shelving wear along the bottom edge; just a touch of wear to the upper extremities; the binding is square and secure; the text is clean. The DJ shows moderate rubbing; just a hint of wear to the extremities; the price is intact. Overall, remains a handsome, if imperfect copy: clean, sturdy, and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 4to. xiv, 480 pages. First Edition USA [1998]; First Printing indicated. Hardback with DJ. First Edition USA [1998]; First Printing indicated. N° de réf. du libraire 45277

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Détails bibliographiques

Titre : Charmaine Solomon's Encyclopedia of Asian ...

Éditeur : Periplus Editions, Boston, MA

Date d'édition : 1998

Reliure : Hardcover

Etat de la jaquette : Dust Jacket Included

Edition : 1st Edition

A propos de ce titre

Synopsis :

This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

About the Author:

Charmaine Solomon emigrated from Sri Lanka to Australia over thirty years ago. Through newspapers, magazines, television, cooking schools and over twenty-five books, she has infused the Western world with her passion and knowledge of Asian cuisine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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