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Charmaine Solomon's Encyclopedia of Asian Food.

Charmaine Solomon.

Edité par Periplus Editions, Boston, MA, 1998
ISBN 10: 9625934170 / ISBN 13: 9789625934174
Ancien(s) ou d'occasion / Hardcover / Quantité : 1
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Titre : Charmaine Solomon's Encyclopedia of Asian ...

Éditeur : Periplus Editions, Boston, MA

Date d'édition : 1998

Reliure : Hardcover

Etat de la jaquette : Dust Jacket Included

Edition : 1st Edition

Description :

Very Good+ in Very Good+ DJ: The Book shows indications of careful use: moderate shelving wear along the bottom edge; just a touch of wear to the upper extremities; the binding is square and secure; the text is clean. The DJ shows moderate rubbing; just a hint of wear to the extremities; the price is intact. Overall, remains a handsome, if imperfect copy: clean, sturdy, and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 4to. xiv, 480 pages. First Edition USA [1998]; First Printing indicated. Hardback with DJ. First Edition USA [1998]; First Printing indicated. N° de réf. du libraire 45277

A propos du livre :

Book ratings provided by GoodReads) :
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(19 avis)

Synopsis : This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

A propos de l'auteur: Charmaine Solomon emigrated from Sri Lanka to Australia over thirty years ago. Through newspapers, magazines, television, cooking schools and over twenty-five books, she has infused the Western world with her passion and knowledge of Asian cuisine.

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