Colour photographs. VG+ in VG dust jacket. Presented in VG slipcase. Oversize; Postage & Packing may cost extra. N° de réf. du libraire
Synopsis : Gordon Ramsay has recently become almost more famous for his award-winning TV shows Kitchen Nightmares and The F Word, than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'.Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.These specially numbered limited editions are presented in a metal slipcase and perspex box, and are each signed by Gordon Ramsay.
About the Author: Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his awardwinning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food and Healthy Appetite - are all published by Quadrille.
Titre : Chef.
Éditeur : Quadrille/2007. First edition.
Reliure : Hardback.
Description du livre Quadrille Publishing Ltd, 2007. Hardcover. État : Acceptable. Card of the spine is coming loose. Good readers/reference copy. Acceptable: a readable copy. All pages and the cover are intact (dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but notes cannot obscure the text. Most items will be dispatched the same or the next working day. N° de réf. du libraire mon0007573394
Description du livre Quadrille Publishing Ltd, 2007. Hardcover. État : Very Good. Very Good: a copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Most items will be dispatched the same or the next working day. N° de réf. du libraire mon0007677028
Description du livre Quadrille Publishing Ltd, 2007. Hardcover. État : Fine. Like New: An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Books may contain a remainder mark on an outside edge but this should be noted in the listing comments. Most items will be dispatched the same or the next working day. N° de réf. du libraire mon0007792077
Description du livre Quadrille Publishing Ltd, 2009. État : Very Good. Reprint. VG condition book with DJ & slipcase. DJ is clean and complete with littl e to no wear. Content is clean and bright throughout. Free from inscriptions or markings. VG slipcase with little to no wear. N° de réf. du libraire 9999-9996065000
Description du livre État : Used; Good. Vendeur Pro - Livraison Suivi Express 48H ouvrées - Satisfait ou Remboursé - Depuis 8 ans à votre service - Déjà plus de 50000 clients satisfaits / Traces d'usages sur le boitier carton. 170 INC. N° de réf. du libraire 96CFA7DFEA13
Description du livre Quadrille, 2007. Gebundene Ausgabe. État : Gut. 256 S., Abb., Schuber durch Aufkleberreste etwas beschädigt!! Buch ansonsten in sehr gutem, ungelesenem Zustand. Rechnung mit ausgewiesener MwSt. liegt bei. BITTE BEACHTEN SIE: EIN VERSAND VON BÜCHER-UND WARENSENDUNGEN AN DHL-PACKSTATIONEN IST VON UNS NICHT MÖGLICH!!!!!!! PAKETE KÖNNEN AN PACKSTATIONEN VERSCHICKT WERDEN. Sprache: Englisch Gewicht in Gramm: 2300. N° de réf. du libraire 169484
Description du livre Quadrille, London, 2007. White Boards. État : Very Good. Etat de la jaquette : Very Good. In this book fifty of Gordon Ramsay's classic dishes are presented - first as a photographic portfolio, then as complete recipes as produced in the restaurant. The behind-the -scenes reportage and informative text explore how his three-star dishes are created. 256 pp, lavishly illustrated in colour. The silver slip case is lightly rubbed and has some surface wear. The dust jacket is not price-clipped and has only minor creasing to the top spine edge. The actual book is very clean and unmarked. Weighs just over 2 1/5 Kg so will incur higher postal rate. Size: 10 1/4" x 13 1/4". Hard Cover and Slip Case. N° de réf. du libraire 005517
Description du livre Quadrille Publishing Ltd, 2007. Hardcover. État : Very Good. Great condition with minimal wear, aging, or shelf wear. N° de réf. du libraire P021844005003
Description du livre Quadrille Publishing Ltd, 2007. Hardcover. État : New. Never used!. N° de réf. du libraire P111844005003
Description du livre Quadrille Publishing Ltd, 2007. Hardcover. État : Used: Good. N° de réf. du libraire SONG1844005003