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Chinese hot food production(Chinese Edition)


ISBN 10: 7303112464 / ISBN 13: 9787303112463
Neuf(s) Etat : New Couverture souple
Vendeur liu xing (JiangSu, JS, Chine)

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Language:Chinese.Pages Number: 298 Publisher: Beijing Normal University Pub. Date :2011-1-1. Chinese hot food production focuses on the production of hot Chinese cooking methods and typical dishes of various cases. according to cooking method will be divided heat transfer media for water cooking. cooking oil and other cooking methods into three categories. On this basis. the book introduces the relevant professional development of theoretical knowledge. prominent real integrated management fe. N° de réf. du libraire L57810

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Titre : Chinese hot food production(Chinese Edition)

Reliure : paperback

Etat du livre : New

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Synopsis :

《箱体制造》是国家示范性高职院校重点建设专业-- 机械制造与自动化专业的核心教材之一,依据箱体制造课程标准编写。

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