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Classic Turkish Cooking

Basan, Ghillie

43 avis par Goodreads
ISBN 10: 0312156170 / ISBN 13: 9780312156176
Edité par St. Martin's Press
Etat : Very Good Couverture rigide
Vendeur Broad Street Books (Branchville, NJ, Etats-Unis)

Vendeur AbeBooks depuis 16 octobre 2008 Evaluation du vendeur Evaluation 5 étoiles

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0312156170 Hardcover with dust jacket. Book is in very nice condition, text is unmarked and pages are tight. N° de réf. du libraire B9322

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Détails bibliographiques

Titre : Classic Turkish Cooking

Éditeur : St. Martin's Press

Reliure : Hardcover

Etat du livre :Very Good

A propos de ce titre

Synopsis :

Book by Basan Ghillie

Revue de presse:

'On a recent visit to a bookshop ... I came across a real treasure, Classic Turkish Cooking by Ghillie Basan, published by I.B.Tauris. This book offers a fantastic introduction to one of the world's most accomplished cuisines and is packed full of recipes which you just know you must try.' --Yotam Ottolenghi

'Suddenly and quite desperately, I want to go to Turkey. The nearest I have been to Turkey in my life has been through eating Turkish Delight, but now I urgently want to eat a whole range of Turkish dishes and to visit the different regions of this fascinating country. The reason? I have been reading 'Classic Turkish Cooking'. This large and beautiful book is written by Ghillie and Jonathan Basan, with Jonathan also responsible for the wonderful photographs throughout the book.' --Lady Claire Macdonald, The Herald (Glasgow)

'...extensively researched and laid out...', '...very evocative and comprehensive' --Food Illustrated

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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