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Fine Cooking s Magazine Archive 1994-2015: Quick Easy Access to Issues 1 to 138

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ISBN 10: 1631865978 / ISBN 13: 9781631865978
Edité par Taunton PR, 2015
Neuf(s) Etat New DVD-ROM
Vendeur The Book Depository US (London, Royaume-Uni) Quantité : 1
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Language: English . Brand New Book. The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you ll enjoy 21 years of content from our award-winning magazine. That s all 138 issues ofFine Cooking, starting with Issue #1 and including all the issues from 2015. You ll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors – it s all the expert advice you need to become an even better cook. And with the2015 Fine Cooking Magazine Archive, that information is right at your fingertips – it s a breeze to search through, and you ll know that every technique and recipe you find is guaranteed to be triple-tested in theFine Cooking test kitchen. This year’s Archive includes articles that readers said they couldn’t do without, such as a collection of ten flavorful 10-minute recipes for baby spinach, issue #128; our feature on how to cook fresh wild salmon from issue 129; and our A-to-Z guide to juicy, tender grilled steak, also in issue #129 – truly a keeper. Our signature Create Your Own Recipe section was a favorite as always – now it includes customizable quick breads (from apple to zucchini, of course!) from issue #126, and so many variations for homemade chili that you will be wishing for more cold days to enjoy it. See for yourself in issue #127. When it comes to mastering the techniques that make a cook a chef, then you’ve got to read quot;Whip It Goodquot;, from Issue 128, where you’ll learn three flawless ways to make the perfect meringue. Ready to cook fish right? Turn to issue #127’s quot;Fish in a Flashquot;, where Chef Pete Evans – the host of our TV show "Moveable Feast with Fine Cooking" – shares three inspired recipes for healthy weeknight cooking. N° de réf. du libraire AAS9781631865978


Détails bibliographiques

Titre : Fine Cooking s Magazine Archive 1994-2015: ...

Éditeur : Taunton PR

Date d'édition : 2015

Reliure : DVD-ROM

Etat du livre : New

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Vendeur The Book Depository US
Adresse : London, Royaume-Uni

Vendeur AbeBooks depuis 10 septembre 2013
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Conditions de livraison :

Orders usually ship within 1-2 business days. Domestic Shipments are sent by Royal Mail, and International by Priority Airmail. We are happy to accept returns up to 30 days from purchase. Please contact the seller directly if you wish to return an order.


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