Fine Cooking s Magazine Archive 1994-2015: Quick Easy Access to Issues 1 to 138

Edité par Taunton PR, 2015
ISBN 10: 1631865978 / ISBN 13: 9781631865978
Ancien(s) ou d'occasion / DVD-ROM / Quantité : 0
Disponible auprès d'autres vendeurs
Afficher tous les  exemplaires de ce livre

Au sujet du livre

Ce livre n'est malheureusement plus disponible. AbeBooks dispose cependant de millions de livres. Ci-dessous, nous vous proposons une liste de livres pouvant correspondre à votre recherche.

Description :

Language: English . Brand New Book. The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you ll enjoy 21 years of content from our award-winning magazine. That s all 138 issues ofFine Cooking, starting with Issue #1 and including all the issues from 2015. You ll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors – it s all the expert advice you need to become an even better cook. And with the2015 Fine Cooking Magazine Archive, that information is right at your fingertips – it s a breeze to search through, and you ll know that every technique and recipe you find is guaranteed to be triple-tested in theFine Cooking test kitchen. This year’s Archive includes articles that readers said they couldn’t do without, such as a collection of ten flavorful 10-minute recipes for baby spinach, issue #128; our feature on how to cook fresh wild salmon from issue 129; and our A-to-Z guide to juicy, tender grilled steak, also in issue #129 – truly a keeper. Our signature Create Your Own Recipe section was a favorite as always – now it includes customizable quick breads (from apple to zucchini, of course!) from issue #126, and so many variations for homemade chili that you will be wishing for more cold days to enjoy it. See for yourself in issue #127. When it comes to mastering the techniques that make a cook a chef, then you’ve got to read quot;Whip It Goodquot;, from Issue 128, where you’ll learn three flawless ways to make the perfect meringue. Ready to cook fish right? Turn to issue #127’s quot;Fish in a Flashquot;, where Chef Pete Evans – the host of our TV show "Moveable Feast with Fine Cooking" – shares three inspired recipes for healthy weeknight cooking. N° de réf. du libraire

A propos du livre :

Book ratings provided by Goodreads) :
0 note moyenne
(0 avis)

Synopsis :

The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you'll enjoy 21 years of content from our award-winning magazine. That's all 138 issues of Fine Cooking, starting with Issue #1 and including all the issues from 2015.

You'll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors – it's all the expert advice you need to become an even better cook. And with the 2015 Fine Cooking Magazine Archive, that information is right at your fingertips – it's a breeze to search through, and you'll know that every technique and recipe you find is guaranteed to be triple-tested in the Fine Cooking test kitchen.

This year’s Archive includes articles that readers said they couldn’t do without, such as a collection of ten flavorful 10-minute recipes for baby spinach, issue #128; our feature on how to cook fresh wild salmon from issue 129; and our A-to-Z guide to juicy, tender grilled steak, also in issue #129 – truly a keeper.

Our signature Create Your Own Recipe section was a favorite as always – now it includes customizable quick breads (from apple to zucchini, of course!) from issue #126, and so many variations for homemade chili that you will be wishing for more cold days to enjoy it. See for yourself in issue #127.

When it comes to mastering the techniques that make a cook a chef, then you’ve got to read "Whip It Good", from Issue 128, where you’ll learn three flawless ways to make the perfect meringue. Ready to cook fish right? Turn to issue #127’s "Fish in a Flash", where Chef Pete Evans – the host of our TV show “Moveable Feast with Fine Cooking” – shares three inspired recipes for healthy weeknight cooking.

About the Author:

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Détails bibliographiques

Titre : Fine Cooking s Magazine Archive 1994-2015: ...
Éditeur : Taunton PR
Date d'édition : 2015
Reliure : DVD-ROM
Etat du livre : New

Meilleurs résultats de recherche sur AbeBooks

1.

Fine Cooking (COR)
Edité par Taunton Pr
ISBN 10 : 1631865978 ISBN 13 : 9781631865978
Neuf(s) Quantité : 10
Vendeur
Blackwell's
(Oxford, OX, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Taunton Pr. État : New. N° de réf. du libraire 9781631865978

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 48,57
Autre devise

Ajouter au panier

Frais de port : EUR 6,80
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

2.

Edité par Taunton PR (2015)
ISBN 10 : 1631865978 ISBN 13 : 9781631865978
Neuf(s) Quantité : 10
Vendeur
The Book Depository
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Taunton PR, 2015. DVD-ROM. État : New. Language: English . Brand New Book. The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you ll enjoy 21 years of content from our award-winning magazine. That s all 138 issues ofFine Cooking, starting with Issue #1 and including all the issues from 2015. You ll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors – it s all the expert advice you need to become an even better cook. And with the2015 Fine Cooking Magazine Archive, that information is right at your fingertips – it s a breeze to search through, and you ll know that every technique and recipe you find is guaranteed to be triple-tested in theFine Cooking test kitchen. This year’s Archive includes articles that readers said they couldn’t do without, such as a collection of ten flavorful 10-minute recipes for baby spinach, issue #128; our feature on how to cook fresh wild salmon from issue 129; and our A-to-Z guide to juicy, tender grilled steak, also in issue #129 – truly a keeper. Our signature Create Your Own Recipe section was a favorite as always – now it includes customizable quick breads (from apple to zucchini, of course!) from issue #126, and so many variations for homemade chili that you will be wishing for more cold days to enjoy it. See for yourself in issue #127. When it comes to mastering the techniques that make a cook a chef, then you’ve got to read quot;Whip It Goodquot;, from Issue 128, where you’ll learn three flawless ways to make the perfect meringue. Ready to cook fish right? Turn to issue #127’s quot;Fish in a Flashquot;, where Chef Pete Evans – the host of our TV show "Moveable Feast with Fine Cooking" – shares three inspired recipes for healthy weeknight cooking. N° de réf. du libraire AAC9781631865978

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 53,08
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

3.

Edité par Taunton PR (2015)
ISBN 10 : 1631865978 ISBN 13 : 9781631865978
Neuf(s) Quantité : 10
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Taunton PR, 2015. DVD-ROM. État : New. Language: English . Brand New Book. The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install and simple-to-search disc, you ll enjoy 21 years of content from our award-winning magazine. That s all 138 issues ofFine Cooking, starting with Issue #1 and including all the issues from 2015. You ll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors – it s all the expert advice you need to become an even better cook. And with the2015 Fine Cooking Magazine Archive, that information is right at your fingertips – it s a breeze to search through, and you ll know that every technique and recipe you find is guaranteed to be triple-tested in theFine Cooking test kitchen. This year’s Archive includes articles that readers said they couldn’t do without, such as a collection of ten flavorful 10-minute recipes for baby spinach, issue #128; our feature on how to cook fresh wild salmon from issue 129; and our A-to-Z guide to juicy, tender grilled steak, also in issue #129 – truly a keeper. Our signature Create Your Own Recipe section was a favorite as always – now it includes customizable quick breads (from apple to zucchini, of course!) from issue #126, and so many variations for homemade chili that you will be wishing for more cold days to enjoy it. See for yourself in issue #127. When it comes to mastering the techniques that make a cook a chef, then you’ve got to read quot;Whip It Goodquot;, from Issue 128, where you’ll learn three flawless ways to make the perfect meringue. Ready to cook fish right? Turn to issue #127’s quot;Fish in a Flashquot;, where Chef Pete Evans – the host of our TV show "Moveable Feast with Fine Cooking" – shares three inspired recipes for healthy weeknight cooking. N° de réf. du libraire AAC9781631865978

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 56,97
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

4.

Fine Cooking (Corporate Author)
Edité par Taunton Pr (2015)
ISBN 10 : 1631865978 ISBN 13 : 9781631865978
Neuf(s) Couverture rigide Quantité : 2
Vendeur
Revaluation Books
(Exeter, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Taunton Pr, 2015. Hardcover. État : Brand New. dvdr edition. 1 pages. 7.40x5.20x0.50 inches. In Stock. N° de réf. du libraire x-1631865978

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 64,54
Autre devise

Ajouter au panier

Frais de port : EUR 6,80
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais