Cooking for Special Diets (Hardback)

Katherine Polenz, The Culinary Institute of America (CIA)

Edité par John Wiley Sons Inc, 2014
ISBN 10: 1118137752 / ISBN 13: 9781118137758
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Language: English . Brand New Book. On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult or even impossible for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. * More than 225 recipes, organized by appetizers, soups, salads, entrees, side dishes, breads, and desserts * Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer. N° de réf. du libraire AAS9781118137758

A propos du livre :

Synopsis : On-trend meal-away-from-home solutions for the growing number of diners on special diets

The increasing prevalence of food allergies and dietary restrictions can make it difficult—or even impossible—for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need.

  • More than 225 recipes, organized by appetizers, soups, salads, entrées, side dishes, breads, and desserts
  • Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Détails bibliographiques

Titre : Cooking for Special Diets (Hardback)
Éditeur : John Wiley Sons Inc
Date d'édition : 2014
Reliure : Hardback
Etat du livre : New
Edition : 1. Auflage.

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1.

Katherine Polenz, The Culinary Institute of America (CIA)
Edité par John Wiley Sons Inc, United States (2014)
ISBN 10 : 1118137752 ISBN 13 : 9781118137758
Neuf(s) Couverture rigide Edition originale Quantité : 1
Vendeur
The Book Depository
(London, Royaume-Uni)
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Description du livre John Wiley Sons Inc, United States, 2014. Hardback. État : New. 1. Auflage. Language: English . Brand New Book. On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult or even impossible for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. * More than 225 recipes, organized by appetizers, soups, salads, entrees, side dishes, breads, and desserts * Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer. N° de réf. du libraire AAC9781118137758

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2.

Katherine Polenz, The Culinary Institute of America (CIA)
Edité par John Wiley Sons Inc, United States (2014)
ISBN 10 : 1118137752 ISBN 13 : 9781118137758
Neuf(s) Couverture rigide Edition originale Quantité : 1
Vendeur
The Book Depository US
(London, Royaume-Uni)
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[?]

Description du livre John Wiley Sons Inc, United States, 2014. Hardback. État : New. 1. Auflage. Language: English . Brand New Book. On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult or even impossible for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. * More than 225 recipes, organized by appetizers, soups, salads, entrees, side dishes, breads, and desserts * Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer. N° de réf. du libraire AAC9781118137758

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Katherine Polenz
ISBN 10 : 1118137752 ISBN 13 : 9781118137758
Neuf(s) Couverture rigide Edition originale Quantité : 1
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Description du livre Hardcover. État : New. 1st. Hardcover. On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficu.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 384 pages. 1.425. N° de réf. du libraire 9781118137758

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4.

Katherine Polenz, The Culinary Institute of America (CIA)
Edité par John Wiley Sons Inc, United States (2014)
ISBN 10 : 1118137752 ISBN 13 : 9781118137758
Neuf(s) Couverture rigide Edition originale Quantité : 10
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Description du livre John Wiley Sons Inc, United States, 2014. Hardback. État : New. 1. Auflage. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult or even impossible for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. * More than 225 recipes, organized by appetizers, soups, salads, entrees, side dishes, breads, and desserts * Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer. N° de réf. du libraire BZV9781118137758

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Katherine Polenz
ISBN 10 : 1118137752 ISBN 13 : 9781118137758
Neuf(s) Couverture rigide Edition originale Quantité : 1
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Description du livre Hardcover. État : New. 1st. Hardcover. On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can ma.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 384 pages. 1.425. N° de réf. du libraire 9781118137758

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