B008GO0WY6 Used good or better, we ship best copy available! Book Only. Expedited shipping is 2-6 business days after shipment, standard is 4-14 business days after shipment. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. If you need to guarantee that these items are included, please purchase a brand new copy. N° de réf. du libraire
Titre : On Cooking: A Textbook of Culinary ...
Éditeur : Prentice Hall
Etat du livre : Good
Description du livre Pearson Education Canada. État : Good. 0132310236 May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. N° de réf. du libraire Z0132310236Z3
Description du livre Prentice Hall, 2009. Hardcover. État : Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j. N° de réf. du libraire XH08GO0WY6D