Cours Gastronomique, ou Les Diners De Manant-Ville, Ouvrage Anecdotique, Philosophique et Litteraire / Manuel Des Amphitryons; Contenant Un Traite de la Dissection des Viandes a Table &c.

CADET De GASSICOURT Charles-Louis / GRIMOD De La REYNIERE Alexandre-Balthasar-Laurent.

Edité par Paris: Capelle et Renard, Libraires-Commissionnaires, 1809

A propos de cet article

Two volumes bound in one. Octavo (20.5 x 13.5cm). First work, though stated second edition, the first in book form, a few chapters having previously appeared in the journal L'Epicurien Francais. With a large folding gastronomic map of France. pp. xx,364; Second work published 1808, first edition, pp. 384. Frontispiece & 16 plates. Both volumes without their half-titles. An excellent copy in contemporary English calf, the spine in six panels with label, gilt. The upper board corners slightly bumped & leading joint with an 8cm split at the top of the hinge, but the boards quite tight & sound. Contemporary leather gilt bookplate of Anne Dixon, Newtown on front fixed marble endpaper, with slight signs of removal of another plate opposite. VG. [Vicaire 137 & 427; Oberle 171 & 135; Cagle 112 & 233; Bitting 71 & 203; Simon BG 805; Querard II, 8 & III, 482]. N° de réf. du vendeur 11094

Détails bibliographiques

Titre : Cours Gastronomique, ou Les Diners De ...

Éditeur : Paris: Capelle et Renard, Libraires-Commissionnaires

Date d'édition : 1809