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N° de réf. du vendeur 9781780274911-2-2
Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps influenced) by copious amounts of food and wine. In this book Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history. Accompanying Struan's analysis are the actual recipes, researched and recreated by acclaimed chef Tony Singh. The meals included are:
16 April 1746, the Eve of the Battle of Culloden, which destroyed Bonnie Prince Charlie's hope of a Stuart restoration forever.
14 April 1755, Alexandria, Pennsylvania, young George Washington attended a dinner which sowed the seeds of the American Revolution.
20 June 1790, New York, when Thomas Jefferson threw a dinner party at which it was decided Washington DC would become the capital of a new federal republic - the USA.
2 October 1814, The Congress of Vienna, when Napoleon's victors met to divide up the spoils of war and re-draw the boundaries of Europe.
27 June 1914, Sarajevo, when Archduke Franz Ferdinand attended a banquet in his honour the day before his assassination plunged Europe into total war.
28 August 1928, Achnacarry, when executives from the world's four major oil companies came to a remote Scottish estate to create an oil cartel that would become the model for OPEC.
12, February 1938, Hitler's Berghof in the Bavarian Alps, when the Austrian Chancellor signed away his country s independence and Austria was absorbed into Hitler's Third Reich.
21 February 1972, Beijing, when a meeting between Richard Nixon and Mao Zedong signaled China's opening up after decades of isolation.
26 March 1979, Washington DC, when, against all odds, President Jimmy Carter brokered a peace deal between Egyptian president Anwar Sadat and Israeli PM Menachem Begin .
30 November 1943, Teheran, when Churchill, Stalin and Roosevelt met to thrash out a strategy to defeat Hitler.
À propos de l?auteur:
Struan Stevenson served three terms as a Member of the European Parliament for Scotland from 1999 to 2014. He is an award-winning author, lecturer, newspaper feature writer and broadcaster.
Tony Singh MBE is an acclaimed chef and restaurateur. He is the author of several recipe books and has featured on many cookery television shows.
Titre : Course of History
Éditeur : Birlinn Ltd
Date d'édition : 2017
Reliure : Couverture rigide
Etat : Very good
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 18070700-20
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history. From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008960650
Quantité disponible : 2 disponible(s)
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00077189635
Quantité disponible : 1 disponible(s)
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00083420427
Quantité disponible : 1 disponible(s)
Vendeur : Bulk Book Warehouse, Rotterdam, NY, Etats-Unis
Etat : VeryGood. Excellent condition. No inscriptions or observed highlighting or writing within main pages. May have remainder mark. N° de réf. du vendeur 581Y49000247_ns
Quantité disponible : 1 disponible(s)
Vendeur : Tall Stories BA, Stoneyford, Irlande
Hardcover. Etat : Very Good. as new unused. N° de réf. du vendeur 2000016356
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781780274911
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781780274911
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Vendeur : Eagle Eye Books, Decatur, GA, Etats-Unis
Hardcover. Etat : Remainder. N° de réf. du vendeur 736780
Quantité disponible : 2 disponible(s)
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned1780274912
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