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Titre : Le Cuisinier Royal, L'Art de Faire la ...
Éditeur : Barba, Dupont, Corbet
Date d'édition : 1828
Reliure : Hardcover
Etat du livre : Good
Treizieme edition (13th), 8vo, [3 blank prelims], half title, title page, 2pp editor's note, 2pp preface, 540pp, xxviii (Index), [3 blank pages], 3 folding plates, full sheepskin binding, tooled design to front and rear covers, gilt title to spine with small gilt decorative devices, marbled endpapers, edges uncut. Binding not original but old; binder's sticker to verso rear endpaper 'Bound by Etherington'. The marbled endpapers and prelims are fresh and new. Half title, with top corner torn away affecting decorative margin, is trimmed and mounted on new paper. Pocket on rear pastedown for the 3 folding plates, no tears, with spotting and outer edges rubbed. N° de réf. du libraire 2164
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Vendeur AbeBooks depuis : 7 janvier 2005
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