Data Sourcebook for Food Scientists and Technologists (Hardback)

Edité par John Wiley Sons Inc, 1991
ISBN 10: 0471187801 / ISBN 13: 9780471187806
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Language: English . Brand New Book. For the first time a vast, single-volume compendium on food science and technology that provides easy access to a wide array of useful scientific, technical and legal information, normally scattered through numerous costly documents. It covers multiple areas: chemistry, biology, nutrition, manufacturing processes, formulations, laws, regulations and more. Emphasis is on processes, practices and chemical substances legally permitted and recommended for usage, as well as their application in the manufacturing of food and beverages. Of special interest to food companies and suppliers, commercial and government research laboratories and instructors in food science, technology and engineering. Special features: all Red Tape has been removed for ease of understanding all data includes FDA regulations and inspection practices it provides detailed directions for obtaining original materials and includes useful information for importing. N° de réf. du libraire

A propos du livre :

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Synopsis : For the first time a vast, single-volume compendium on food science and technology that provides easy access to a wide array of useful scientific, technical and legal information, normally scattered through numerous costly documents.

It covers multiple areas: chemistry, biology, nutrition, manufacturing processes, formulations, laws, regulations and more.
Emphasis is on processes, practices and chemical substances legally permitted and recommended for usage, as well as their application in the manufacturing of food and beverages.
Of special interest to food companies and suppliers, commercial and government research laboratories and instructors in food science, technology and engineering.

Special features:
* all 'Red Tape' has been removed for ease of understanding * all data includes FDA regulations and inspection practices * it provides detailed directions for obtaining original materials and includes useful information for importing.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Détails bibliographiques

Titre : Data Sourcebook for Food Scientists and ...
Éditeur : John Wiley Sons Inc
Date d'édition : 1991
Reliure : Hardback
Etat du livre : New
Edition : 1. Auflage.

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1.

Hui, Y. H., ed.
Edité par Wiley-Interscience (1991)
ISBN 10 : 0471187801 ISBN 13 : 9780471187806
Ancien(s) ou d'occasion Quantité : 1
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Zubal-Books
(Cleveland, OH, Etats-Unis)
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Description du livre Wiley-Interscience, 1991. État : Good. 976 pp., Hardcover, ex library, else text clean and binding tight. Photos available upon request. N° de réf. du libraire ZB919280

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2.

ISBN 10 : 0471187801 ISBN 13 : 9780471187806
Ancien(s) ou d'occasion Quantité : 1
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BookSleuth
(Sanford, NC, Etats-Unis)
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Description du livre État : Good. Data Sourcebook for Food Scientists and Technologists. N° de réf. du libraire Grb0907594

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EUR 156,09
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