Desserts Mediterranean Flavors, California Style; 100 extraordinary recipes: from biscotti, baklava, and gelato to cakes, tarts and puddings.

Cindy Mushet

ISBN 10: 0684800543 / ISBN 13: 9780684800547

Edité par Scribner, New York, 2000

A propos de cet article

Oversized Tan paper-covered boards with blue backstrip and gilt lettering. Hint of sunning to top edge. Text is clean and white, no marks. Illustrated througout with drawings by Wendy Wray and sumptuous full-color photographs by Paul Franz-Moore. Unclipped DJ shows minor edgewear, mild scuffing. Warmly inscribed and signed by the author. "100 extraordinary recipes: from biscotti, baklava, and gelato to cakes, tarts and puddings. If it's Italian you love, experience the Pistachio Layer Cake with Nougat Cream or the Raspberry Mascarpone Tart with Chocolate Crust. Dreaming of the South of France? Try Carmelized Apple Cake with Rosemary or cool and refreshing Mint and Chocolate Pots de Crème. If Spain makes you swoon, try rich Crema Catalana or Spanish Olive Oil and Spice Biscotti. In Greece it's classic Galataboureko, a spiced semolina pudding in filo topped with a crimson Spiced Blood Orange Caramel Sauce." These recipes make this book not only a wonderful tool, but also a delectable book to curl up with on a crisp fall day. N° de réf. du vendeur E92214

Détails bibliographiques

Titre : Desserts Mediterranean Flavors, California ...

Éditeur : Scribner, New York

Date d'édition : 2000

Reliure : Hardcover

Etat : Very Good

Etat de la jaquette : Very Good

Signé : Signed by Author(s)

Edition : First Printing