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Emeril's New New Orleans Cooking

Lagasse, Emeril and Tirsch, Jessie

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ISBN 10: 0688112846 / ISBN 13: 9780688112844
Edité par Morrow, 1993
Ancien(s) ou d'occasion Etat : Very Good Hardcover
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A propos de cet article

dust jacket;top front corner cloth has frayed; signed by Emeril;his first cookbook 0.0. N° de réf. du libraire 2378

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Détails bibliographiques

Titre : Emeril's New New Orleans Cooking

Éditeur : Morrow

Date d'édition : 1993

Reliure : Hardcover

Etat du livre :Very Good

Etat de la jaquette : Very Good

Signé : Signed by Author(s)

Edition : 1st Edition

A propos de ce titre

Synopsis :

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.

Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

A propos de l'auteur:

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

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