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Titre : Everyday Cooking for the Jewish Home
Éditeur : HarperCollins
Date d'édition : 1997
Reliure : Hardcover
Etat du livre : Very Good
Etat de la jaquette : No Jacket
Signé : Inscribed by Author(s)
Edition : 1st Edition
inscribed to previous owner/signed by Hofman;no dust jacket Language: eng Language: eng 0.0. N° de réf. du libraire 3325
Synopsis : From the former president of the International Association of Culinary Professionals comes a beautifully designed, accessible and uniquely comprehensive guide to Jewish home cooking. Unlike many Jewish cookbooks that are limited to the traditional dishes of Eastern Europe, Everyday Cooking for the Jewish Home gives readers a truly international sample of what the world of Jewish cooking has to offer. Structured from soup to nuts, and including a special Passover section, it presents a spectacular array of dishes such as Peppered Chickpeas (Arbit), Sweet and Sour Meatballs, Beef and Barley Soup with Kale, Homestyle Gefilte Fish, Potato Chicken Cutlets, Shabbat Beef and Eggs, Cholent, Steamed Beef Greens, Israeli Salad, Poppyseed Noodles, Kasha and Bow Ties, Glick's Colossal Butternut Latkas, Shabbat Wine Mold with Cherries and Walnuts, Springtime Kugel with White and Sweet Potatoes and Matzoh Brie.
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