Flavor and Color in Bread and Sweet Yeast Doughs

Edité par Corn Products Refining Co., New York, 1935
Ancien(s) ou d'occasion / Hardcover / Quantité : 1
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Titre : Flavor and Color in Bread and Sweet Yeast ...

Éditeur : Corn Products Refining Co., New York

Date d'édition : 1935

Reliure : Hardcover

Etat du livre : Good

Description :

Textured black buckram with dull gilt lettering. Shelwear/rubbing to head and heel of spine. Dampstain tips front margin throughout text, otherwise no marks. Illustrated throughout with black and white photographs and diagrams. "Covers the relation of sugar, first to fermentation and finally to color and flavor. We present some carefully verified facts which have been published before, but were not generally available; other facts which have been recently developed and are now published for the first time." (from the foreward). N° de réf. du libraire J81010

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Libraire : Gyre & Gimble
Adresse : Holden, ME, Etats-Unis

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