Titre : Flavor and Color in Bread and Sweet Yeast ...
Éditeur : Corn Products Refining Co., New York
Date d'édition : 1935
Reliure : Hardcover
Etat du livre : Good
Textured black buckram with dull gilt lettering. Shelwear/rubbing to head and heel of spine. Dampstain tips front margin throughout text, otherwise no marks. Illustrated throughout with black and white photographs and diagrams. "Covers the relation of sugar, first to fermentation and finally to color and flavor. We present some carefully verified facts which have been published before, but were not generally available; other facts which have been recently developed and are now published for the first time." (from the foreward). N° de réf. du libraire J81010
Modes de paiement
Le libraire accepte les modes de paiement suivants :
Vendeur AbeBooks depuis : 21 juin 2001
Evaluation du vendeur :
Maine Residents please add 5% sales tax.
Your satisfaction is important to me! If you are dissatisfied with your purchase, your book
may be returned within 14 days of purchase with some restrictions. A full refund will be issued upon
safe receipt of the returned item. I am a stickler for this: Book MUST be returned IN THE ORIGINAL
PACKAGING. Books that are not carefully re-wrapped and sent back will NOT be accepted. If the book is
returned damaged, I will ship it back to you for an additional ch...
Orders generally ship within two days of ordering, more often on the same day.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.