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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Paperback)

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ISBN 10: 1903018609 / ISBN 13: 9781903018606
Edité par PROSPECT BOOKS, United Kingdom, 2008
Neuf(s) Etat : New Couverture souple
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Language: English . Brand New Book. More than 20 researchers write on topics including hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; feasting in Mycenae and the Aegean; food storage and production in Norse Greenland and 17th century Iceland; and what they ate in early medieval Ireland and late medieval London. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. N° de réf. du libraire AAO9781903018606

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Détails bibliographiques

Titre : Food and Drink in Archaeology I: University ...

Éditeur : PROSPECT BOOKS, United Kingdom

Date d'édition : 2008

Reliure : Paperback

Etat du livre :New

A propos de ce titre

Synopsis :

More than 20 researchers write on topics including hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; feasting in Mycenae and the Aegean; food storage and production in Norse Greenland and 17th century Iceland; and what they ate in early medieval Ireland and late medieval London. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods.

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