Food and Faith in Christian Culture (Hardback)

Ken Albala; Trudy Eden

Edité par Columbia University Press, 2011
ISBN 10: 0231149964 / ISBN 13: 9780231149969
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Language: English . Brand New Book. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define enlightened Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand s Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church.Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food s role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith. N° de réf. du libraire AAH9780231149969

Détails bibliographiques

Titre : Food and Faith in Christian Culture (...
Éditeur : Columbia University Press
Date d'édition : 2011
Reliure : Hardback
Etat du livre : New

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Edité par Columbia University Press
ISBN 10 : 0231149964 ISBN 13 : 9780231149969
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Description du livre Columbia University Press. Hardcover. État : Very Good. 0231149964 Crisp, clean, unread hardcover with light shelfwear, missing dust jacket and a publisher's mark to one edge - Nice!. N° de réf. du libraire Z0231149964Z2

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Ken Albala (Editor), Trudy Eden (Editor)
Edité par Columbia University Press (2011)
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Description du livre Columbia University Press, 2011. Hardcover. État : New. N° de réf. du libraire DADAX0231149964

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Albala, Ken
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Description du livre 2011. HRD. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9780231149969

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Ken Albala
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Description du livre Columbia University Press, 2012. HRD. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9780231149969

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Edité par Columbia University Press, United States (2011)
ISBN 10 : 0231149964 ISBN 13 : 9780231149969
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Description du livre Columbia University Press, United States, 2011. Hardback. État : New. 229 x 152 mm. Language: English . Brand New Book. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define enlightened Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand s Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church.Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food s role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith. N° de réf. du libraire AAC9780231149969

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Edité par Columbia University Press, United States (2011)
ISBN 10 : 0231149964 ISBN 13 : 9780231149969
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Description du livre Columbia University Press, United States, 2011. Hardback. État : New. 229 x 152 mm. Language: English . Brand New Book. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define enlightened Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand s Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church.Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food s role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith. N° de réf. du libraire AAC9780231149969

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Edité par Columbia University Press, United States (2011)
ISBN 10 : 0231149964 ISBN 13 : 9780231149969
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Description du livre Columbia University Press, United States, 2011. Hardback. État : New. 229 x 152 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define enlightened Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand s Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church.Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food s role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith. N° de réf. du libraire BTE9780231149969

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Ken Albala, Trudy Eden
Edité par Columbia University Press
ISBN 10 : 0231149964 ISBN 13 : 9780231149969
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Description du livre Columbia University Press. Hardback. État : new. BRAND NEW, Food and Faith in Christian Culture, Ken Albala, Trudy Eden, Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith. N° de réf. du libraire B9780231149969

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Ken Albala
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Description du livre 2011. Hardcover. État : New. 150mm x 15mm x 229mm. Hardcover. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthen.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 265 pages. 0.476. N° de réf. du libraire 9780231149969

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Ken Albala
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Description du livre Hardcover. État : New. 150mm x 15mm x 229mm. Hardcover. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their reli.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 265 pages. 0.476. N° de réf. du libraire 9780231149969

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