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Food Packaging Technology: v. 1 (Hardback)

G. Bureau

Edité par John Wiley Sons Inc, United States, 1995
ISBN 10: 0471186414 / ISBN 13: 9780471186410
Neuf(s) / Hardback / Quantité : 1
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Titre : Food Packaging Technology: v. 1 (Hardback)

Éditeur : John Wiley Sons Inc, United States

Date d'édition : 1995

Reliure : Hardback

Etat du livre : New

Edition : Volume 1 ed..

Description :

Language: English . Brand New Book. The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the harmonization of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities. N° de réf. du libraire AAH9780471186410

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Synopsis : The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the ?harmonization? of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities.

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