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Food Packaging Technology: v. 1 (Hardback)

G. Bureau

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ISBN 10: 0471186414 / ISBN 13: 9780471186410
Edité par John Wiley Sons Inc, United States, 1995
Neuf(s) Etat : New Couverture rigide
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A propos de cet article

Language: English . Brand New Book. The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the harmonization of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities. N° de réf. du libraire AAH9780471186410

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Détails bibliographiques

Titre : Food Packaging Technology: v. 1 (Hardback)

Éditeur : John Wiley Sons Inc, United States

Date d'édition : 1995

Reliure : Hardback

Etat du livre :New

Edition : Volume 1 ed..

A propos de ce titre

Synopsis :

The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities.

From the Publisher:

This two-volume set offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the harmonization of products within E.E.C. countries. It examines all aspects of packaging technology that are relevant to the processing, preservation, marketing, and distribution of virtually all types of food.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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