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Food Packaging Technology: v. 2 (Hardback)

G. Bureau

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ISBN 10: 0471186422 / ISBN 13: 9780471186427
Edité par John Wiley Sons Inc, United States, 1995
Neuf(s) Etat New Hardback
Vendeur The Book Depository US (London, Royaume-Uni) Quantité : 1
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Language: English . Brand New Book. examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food gives a good overview of areas of science and technology that influence the packaging process provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality includes new developments related to the harmonization of products within E.E.C. countries. N° de réf. du libraire AAH9780471186427

A propos du livre :

Synopsis :

? examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food
? gives a good overview of areas of science and technology that influence the packaging process
? provides in?depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality
? includes new developments related to the ?harmonization? of products within E.E.C. countries
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Détails bibliographiques

Titre : Food Packaging Technology: v. 2 (Hardback)

Éditeur : John Wiley Sons Inc, United States

Date d'édition : 1995

Reliure : Hardback

Etat du livre : New

Edition : Volume 2 ed..

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Vendeur The Book Depository US
Adresse : London, Royaume-Uni

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Conditions de livraison :

Orders usually ship within 1-2 business days. Domestic Shipments are sent by Royal Mail, and International by Priority Airmail. We are happy to accept returns up to 30 days from purchase. Please contact the seller directly if you wish to return an order.


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