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The Forgotten Art of Flower Cookery

Smith, Leona Woodring

Edité par Harper & Row; 1973; first edition, 1973
ISBN 10: 006013934X / ISBN 13: 9780060139346
Ancien(s) ou d'occasion / Hardcover / Quantité : 1
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Titre : The Forgotten Art of Flower Cookery

Éditeur : Harper & Row; 1973; first edition

Date d'édition : 1973

Reliure : Hardcover

Etat du livre : Very Good

Etat de la jaquette : Very Good

Signé : Inscribed by Author(s)

Edition : 1st Edition

Description :

price clipped dust jacket is shelf soiled at rear;inscribed to previous owner/signed by Smith 0.0. N° de réf. du libraire 2743

A propos du livre :

Book ratings provided by GoodReads) :
4 note moyenne
(1 avis)

Synopsis :

"A truly original cookbook-combines the two most gratifying household pursuits, gardening and cooking, to produce unusual and delectable dishes." -The New York Times

They've graced the loveliest gardens and the most elegant dinner tables but have often been overlooked when it comes to cooking. Rediscover what our ancestors knew: that flowers taste as wonderful as they smell.

Most cooks already depend upon certain flowers, probably without even thinking about it. Broccoli, artichokes and cauliflower-all flowers-are common foods. But have you ever tasted Dandelion Salad, Candied Lilacs, Marigold Cheese Soup, or Rose Petal Jam?

In more than two hundred recipes using twenty-six common garden flowers, author Leona Woodring Smith opens up a world of these truly original delights. Try borage, for its cucumber like taste and sky-blue color, in Cider Cup with Borage or Blender Borage Soup. Chives are easy to grow; try them in a Polka-Dot Potato Cake. Also try the Chinese-influenced Day-Lily Tempura or Day-Lilied Duck.

A propos de l'auteur: Years of research and experimentation have made Leona Woodring Smith an authority on the ancient art of flower cookery. She spent five years in Washington, D.C., researching the subject at the Department of Agriculture, the Library of Congress, and the National Institutes of Health.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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