Freezing & Canning Cookbook; Prized Recipes from the Farms of America

Nichols, Nell B. (Food Editor)

Edité par Doubleday & Company, Inc., Garden City, New York, 1964
Etat : Very Good Couverture rigide
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Beige buckram with green backstrip and gilt lettering. Light rub to head and heel of spine, and light general soiling shows to light colored boards. Previous owner signature to front pastedown, text is otherwise clean and white, no marks. Guides to freezing quantities for fruits and veggies to front endpapers, and guides to canning to rear. Wonderfully illustrated with full-color photographs. Freezing information from clever tips, to recipes for fruits and vegetables and directions for freezing specific items from applesauce to coconut to zucchini, yummy sounding recipes in each section like Sweet Potato Nuggets and Golden Glow Melon Greeze; Meat, Poultry, Game and Fish with recipes such as Backstrap Ribs and Venison Teriyaki; Dairy and Eggs with recipes for Hot Cheese Dip and Walnut Cream Roll, Breads, Cakes, Cookies, Pies, Main Dishes, Soups and salads. Canning Jams, Jellies and Spreads, fruit juices to can or freeze, Pickles, Relishes and Curing Meat and Fish and more. N° de réf. du libraire P52915

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Détails bibliographiques

Titre : Freezing & Canning Cookbook; Prized Recipes ...

Éditeur : Doubleday & Company, Inc., Garden City, New York

Date d'édition : 1964

Reliure : Hardcover

Etat du livre :Very Good

Etat de la jaquette : No Dust Jacket

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