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Green Harvest: A History of Organic Farming and Gardening in Australia (Paperback)

Rebecca Jones

Edité par CSIRO Publishing, Australia, 2011
ISBN 10: 0643098372 / ISBN 13: 9780643098374
Neuf(s) / Paperback / Quantité : 1
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Titre : Green Harvest: A History of Organic Farming ...

Éditeur : CSIRO Publishing, Australia

Date d'édition : 2011

Reliure : Paperback

Etat du livre : New

Description :

Language: English . Brand New Book. Green Harvest explores the ideas and practices that have shaped organic farming and gardening in Australia from the interwar years to the present day. It traces four themes of Australian organic farming and gardening - soil, chemical free, ecological well-being and back to the land - each illustrated with a case study profiling an Australian organic farmer or gardener. The book also features extracts from early organic magazines and interviews with current organic growers, managers of outback sheep stations, dairy farmers and self-sufficiency gardeners. N° de réf. du libraire AAN9780643098374

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Synopsis : Green Harvest explores the ideas and practices that have shaped organic farming and gardening in Australia from the interwar years to the present day. It reveals that Australian organic farming and gardening societies were amongst the first in the world, being active as early as the 1940s. In what way does human health depend upon the natural environment? Green Harvest traces this idea through four themes of Australian organic farming and gardening - soil, chemical free, ecological well-being and back to the land - each illustrated with a case study profiling an Australian organic farmer or gardener. Personalities in Australian organic gardening, such as Jackie French and Peter Bennett, talk about organic growing. The book also features extracts from early organic magazines and interviews with current organic growers, including banana and macadamia farmers, managers of outback sheep stations, dairy farmers and self-sufficiency gardeners. All of these tell the story of Australian organic farming and gardening: past, present and future.

Synopsis: Green Harvest explores the ideas and practices that have shaped organic farming and gardening in Australia from the interwar years to the present day. It traces four themes of Australian organic farming and gardening - soil, chemical free, ecological wellbeing and back to the land - each illustrated with a case study profiling an Australian organic farmer or gardener. The book also features extracts from early organic magazines and interviews with current organic growers, managers of outback sheep stations, dairy farmers and self-sufficiency gardeners.

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