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Growing and Canning Your Own Food

Clay, Jackie

3 avis par Goodreads
ISBN 10: 0982157762 / ISBN 13: 9780982157763
Edité par BHM Books, Gold Beach, OR, 2009
Etat : Very Good Couverture souple
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A propos de cet article

2009. 1st Edition. Very Good paperback book. Square, tight and clean. Short cut on corner extends into first three pages. 242pp. (Y). N° de réf. du libraire 018264

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Détails bibliographiques

Titre : Growing and Canning Your Own Food

Éditeur : BHM Books, Gold Beach, OR

Date d'édition : 2009

Reliure : Soft cover

Etat du livre :Very Good

Etat de la jaquette : No Jacket

Edition : 1st Edition

A propos de ce titre

Synopsis :

Jackie Clay's much anticipated canning book is full of more tried-and-true canning recipes than you'll know what to do with. Jackie offers her treasure trove of advice for growing everything from blueberries and squash to raising poultry and meat. The book also includes step-by-step water bath and pressure canning directions and recipes for keeping your pantry stocked with the best-tasting food you'll ever eat.

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