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Healthy Cooking for Secondary Schools Series Pack (Paperback)

ISBN 10: 1905780583 / ISBN 13: 9781905780587
Edité par Brilliant Publications, United Kingdom, 2011
Neuf(s) Etat : New Couverture souple
Vendeur The Book Depository US (London, Royaume-Uni)

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A propos de cet article

Language: N/A. Brand New Book. Healthy Cooking for Secondary Schools is a series of 5 books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essential cooking skills, theory and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, your students gain a positive experience of self-achievement and satisfaction, and yes, they take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. All the recipes have been tried, tested and enjoyed by pupils in the author s school. The activities in these books are designed for 7-13 year olds. If you are a primary teacher you may wish to order the primary set of these books. They contain the same recipes. N° de réf. du libraire TCD9781905780587

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Détails bibliographiques

Titre : Healthy Cooking for Secondary Schools Series...

Éditeur : Brilliant Publications, United Kingdom

Date d'édition : 2011

Reliure : Paperback

Etat du livre :New

A propos de ce titre

Synopsis :

Healthy Cooking for Secondary Schools is a series of 5 books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essential cooking skills, theory and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, your students gain a positive experience of self-achievement and satisfaction, and yes, they take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. All the recipes have been tried, tested and enjoyed by pupils in the author's school. The activities in these books are designed for 7-13 year olds. If you are a primary teacher you may wish to order the primary set of these books. They contain the same recipes.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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