Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

Stanley Lobel; Leon Lobel; Evan Lobel; Mark Lobel; David Lobel

ISBN 10: 0811847322 / ISBN 13: 9780811847322

Edité par Chronicle Books, 2006

A propos de cet article

First edition 2006, first printing, numbers line starts with 1. Published by Chronicle Books. Hardcover with DJ. Condition new, square, tight and clean book, no edgewear, corners not bumped, no markings of any kind, no names, no underlinings, no highlights, no bent page corners. Not a reminder DJ as new, no chips, no tears, no edgewear, price not clipped. Small square 4to, 224 pages, illustrated. Heavy book will require additional postage for international orders. N° de réf. du vendeur 005961

Détails bibliographiques

Titre : Lobel's Meat and Wine: Great Recipes for ...

Éditeur : Chronicle Books

Date d'édition : 2006

Reliure : Hardcover

Etat : New

Etat de la jaquette : New

Edition : 1st Edition

A propos de ce titre

Synopsis :

Book by Stanley Lobel Leon Lobel Evan Lobel Mark Lobel Dav

Présentation de l'éditeur:

When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruy re cheese cooked in Bourgogne blanc, each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. Lobel's Meat and Wine is a cut above.