Historic Heston (Hardback)

Heston Blumenthal

Edité par Bloomsbury Publishing PLC, 2013
ISBN 10: 1620402343 / ISBN 13: 9781620402344
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Language: English . Brand New Book. Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now England s most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration in the unique and delicious food that the sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with thirty historic dishes, take them apart, put them together again, and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660), and mock-turtle soup (1892). Heston examines the history behind each one s invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain.This glorious tome also gives a unique insight into the way that Heston works, with signature dishes from both The Fat Duck and Dinner. Illustrated by Dave McKean and with some of the most superb food photography you ll ever see, Historic Heston is a book to treasure. You think you know about British cooking? Think again. N° de réf. du libraire

A propos du livre :

Book ratings provided by GoodReads) :
4,39 note moyenne
(57 avis)

Synopsis :

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key.

Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with twenty-eight historic dishes, take them apart, put them together again and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660) and mock turtle soup (1892). Heston examines the history behind each one's invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain.

This glorious tome also gives a unique insight into the way that Heston works, with signature dishes from both The Fat Duck and the double Michelin-starred Dinner, which is ranked 7th in the World's 50 Best Restaurants. With illustrations from the genius that is Dave McKean, and some of the most superb food photography you'll ever see, Historic Heston is a book to treasure. You think you know about British cooking? Think again.

Critique: What fun it is to follow in this gastro-wizard's footsteps ( Observer Food Monthly)

His latest and most remarkable book ... breathtaking ( Sunday Telegraph)

Presented in the ponderous manner of a sacred text, full of gold paint, sumptuous drawings and leering photography (Oliver Thring Sunday Times Ireland)

Incredible ... a massive must-have (Tom Kerridge Observer)

A beautiful book, part-recipe book and part brilliantly interesting history of food ( Daily Mail)

Gorgeous ... Beautifully designed, bound, slip-cased and illustrated ... Blumenthal is a genius ( Daily Telegraph)

The Willy Wonka of the culinary world ... With photography that brings to mind a Tim Walker shoot, this is so much more than a cookbook ( Elle Magazine)

A gourmand's grimoire (Niki Segnit Sunday Times)

Both appetising and interesting, Historic Heston is for curious cooks (Rose Prince Daily Telegraph)

Beautiful ( The Times)

Stunning ( Independent)

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Détails bibliographiques

Titre : Historic Heston (Hardback)
Éditeur : Bloomsbury Publishing PLC
Date d'édition : 2013
Reliure : Hardback
Etat du livre : New

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Description du livre Bloomsbury Publishing PLC, United States, 2013. Hardback. État : New. 381 x 290 mm. Language: English . Brand New Book. Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now England s most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration in the unique and delicious food that the sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with thirty historic dishes, take them apart, put them together again, and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660), and mock-turtle soup (1892). Heston examines the history behind each one s invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain.This glorious tome also gives a unique insight into the way that Heston works, with signature dishes from both The Fat Duck and Dinner. Illustrated by Dave McKean and with some of the most superb food photography you ll ever see, Historic Heston is a book to treasure. You think you know about British cooking? Think again. N° de réf. du libraire AAC9781620402344

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Heston Blumenthal
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ISBN 10 : 1620402343 ISBN 13 : 9781620402344
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Description du livre Bloomsbury Publishing PLC, United States, 2013. Hardback. État : New. 381 x 290 mm. Language: English . Brand New Book. Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now England s most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration in the unique and delicious food that the sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with thirty historic dishes, take them apart, put them together again, and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660), and mock-turtle soup (1892). Heston examines the history behind each one s invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain.This glorious tome also gives a unique insight into the way that Heston works, with signature dishes from both The Fat Duck and Dinner. Illustrated by Dave McKean and with some of the most superb food photography you ll ever see, Historic Heston is a book to treasure. You think you know about British cooking? Think again. N° de réf. du libraire AAC9781620402344

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