Home Economics Cook Book (Canada)

Hiltz, Mary C. and Mary C. Moxon [edted and Compiled by]

Edité par University of Manitoba Press, 1951
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Edited and compiled by Mary Hiltz, B. S., M. A, who was Associate Professor of Foods and Nutrition, and by Mary Moxon, Associate Professor of Home Economics and Education, both at the University of Manitoba, Canada. [2] 145 pages; 19 cm. Green cloth surface split along front joint but spine intact, slight spine lean, otherwise Very Good+ in green cloth hardcover. Handwritten recipes to last 4 (blank) pages. Comprehensive range of recipes. In addition to traditional contents found in cookbooks of this era, it includes text on beverages; canning, pickling and preserving; preservation of meats; flour mixtures; candy making; recipes for fifty, invalid cookery; etc. N° de réf. du libraire

Détails bibliographiques

Titre : Home Economics Cook Book (Canada)
Éditeur : University of Manitoba Press
Date d'édition : 1951
Edition : 7th Edition.

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Hiltz, Mary C. and Mary C. Moxon [edted and Compiled by]
Edité par University of Manitoba Press. Book Department, Winnipeg, Manitoba, Canada (1941)
Ancien(s) ou d'occasion Quantité : 1
Vendeur
Jim Anderson Books
(Winnipeg, MB, Canada)
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Description du livre University of Manitoba Press. Book Department, Winnipeg, Manitoba, Canada, 1941. 6th ed., Revised. Driver found only two copies of this edition, one of which was in a private collection. See her entry at M37.6. At time of cataloguing, not listed at Peel or WorldCat. AMICUS lists only one copy of this edition, at the Universty of Manitoba, duplicating the location of one of the copies that Driver discoverd. Rare indeed. Mary Hiltz, B. S., M. A, was Associate Professor of Foods and Nutrition, and Mary Moxon was Associate Professor of Home Economics and Education, both at the University of Manitoba, Canada. 145 pages; about 19 X 14 cm. From copyright page: "Sixth Edition, (Revised)". Slight rubbing to edges of covers, previous owner's name in pen to front free endpaper, overall Very Good+ (clean and bright) in green cloth hardcover. In addition to a comprehensive list of recipes, includes sections on beverages; canning, pickling and preserving; preservation of meats; flour mixtures; candy making; "Recipes for Fifty", invalid cookery; etc. In the preface, the efitors write: "in this sixth edition of the cook book we have attempted to make a complete revision of the recipes included in the M. A. C. Cook Book.". N° de réf. du libraire 39424

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