Introduction to Hospitality Management (Paperback)

John R. Walker, Josielyn T. Walker

Edité par Pearson Education Limited, 2013
ISBN 10: 1292021012 / ISBN 13: 9781292021010
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Language: N/A. Brand New Book. For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student s appreciation for the field. Throughout, author John R. Walker invites students to share this industry s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization. N° de réf. du libraire

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Synopsis : For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.

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Détails bibliographiques

Titre : Introduction to Hospitality Management (...
Éditeur : Pearson Education Limited
Date d'édition : 2013
Reliure : Paperback
Etat du livre : New
Edition : Pearson New International Edition.

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John R. Walker, Josielyn T. Walker
Edité par Pearson 20/09/2013 (2013)
ISBN 10 : 1292021012 ISBN 13 : 9781292021010
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Description du livre Pearson 20/09/2013, 2013. État : used-good. - This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du libraire 7719-9781292021010

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John R. Walker, Josielyn T. Walker
Edité par Pearson 20/09/2013 (2013)
ISBN 10 : 1292021012 ISBN 13 : 9781292021010
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Description du livre Pearson 20/09/2013, 2013. État : used-good. - This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. N° de réf. du libraire 9053-9781292021010

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John R. Walker, Josielyn T. Walker
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Walker, John R., Walker, Josielyn T.
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Description du livre Pearson Education, 2013. PAP. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire PB-9781292021010

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John R. Walker, Josielyn T. Walker
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Description du livre Pearson Education Limited, United Kingdom, 2013. Paperback. État : New. Pearson New International Edition. Language: N/A. Brand New Book. For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student s appreciation for the field. Throughout, author John R. Walker invites students to share this industry s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities.Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization. N° de réf. du libraire AAK9781292021010

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John R. Walker, Josielyn T. Walker
Edité par Pearson Education Limited, United Kingdom (2013)
ISBN 10 : 1292021012 ISBN 13 : 9781292021010
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Description du livre Pearson Education Limited, United Kingdom, 2013. Paperback. État : New. Pearson New International Edition. Language: N/A. Brand New Book. For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student s appreciation for the field. Throughout, author John R. Walker invites students to share this industry s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities.Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization. N° de réf. du libraire AAK9781292021010

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John R. Walker, Josielyn T. Walker
ISBN 10 : 1292021012 ISBN 13 : 9781292021010
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Description du livre État : Brand New. Brand New, 4 edition, , , Softcover International Edition., GET IT FAST within 2-5 business days by UPS/DHL worldwide express with Tracking Number. Book is printed in English. NO PO Box, APO, FPO address. This is international edition. The international edition will has different ISBN and Cover design from US edition. Occasionally, international textbooks may come with different exercises at the end of chapters. Restricted sales disclaimer wordings //Not for Sales in USA and Canada// are printed on the cover of the book. It is legally to use the international edition in North America. We may ship the books from Asian regions for inventory purpose. N° de réf. du libraire 6625N

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Walker, John R./ Walker, Josielyn T.
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Description du livre Pearson, 2013. Paperback. État : Brand New. 4th edition. 708 pages. 10.91x8.46x0.98 inches. In Stock. N° de réf. du libraire zk1292021012

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