Italian Regional Cooking

Boni, Ada

Edité par BONANZA BOOKS, NEW YORK, 1969
Ancien(s) ou d'occasion / HARD BACK WHITE / Quantité : 1
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Titre : Italian Regional Cooking

Éditeur : BONANZA BOOKS, NEW YORK

Date d'édition : 1969

Reliure : HARD BACK WHITE

Etat du livre : GOOD.

Edition : FIRST ED.

Description :

Italian Regional Cooking by Ada Boni. Translated by Marie Langdale and Ursula Whyte. Publisher: E.P. Dutton & Co., Inc. New York. 1969. First Edition. 292 pages. Brown spots in some of the pages. Bookplate in the book. Tight and clean binding. General wear and rubbed cover.No writings. Brown spots on the cover. DATE PUBLISHED: 1969 EDITION: FIRST ED 292. N° de réf. du libraire 071844

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