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James McNair's Salmon Cookbook

McNair, James

6 avis par Goodreads
ISBN 10: 0877014787 / ISBN 13: 9780877014782
Edité par Chronicle Books Llc, San Francisco, CA, USA., 1987
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A propos de cet article

nFINE. Oblong, gloss grey boards, spine bumped at bottom. SIGNED by AUTHOR on title page. [B107]. N° de réf. du libraire 011624

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Détails bibliographiques

Titre : James McNair's Salmon Cookbook

Éditeur : Chronicle Books Llc, San Francisco, CA, USA.

Date d'édition : 1987

Reliure : Hardcover

Signé : Signed by Author

A propos de ce titre

Synopsis :

Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces.

About the Author:

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.

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Description de la librairie

online seller. Non-fiction. out-of-print. autographed books/ephemera.

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James Rose. 3466 Long Drive, Minden NV 89423 USA. ; 775-267-4778. Shipping rates vary and should be confirmed/approved for each sale, especially international sales. Over-sized and overweight books or sets may require significant postage adjustment, with buyer approval of any adjustment required before any book order will be confirmed and processed for shipment. Buyer satisfaction is one of our highest priorities. This seller is USA and EU compliant.

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