Image de l'éditeur
Titre : James McNair's Salmon Cookbook
Éditeur : Chronicle Books Llc, San Francisco, CA, USA.
Date d'édition : 1987
Reliure : Hardcover
Signé : Signed by Author
nFINE. Oblong, gloss grey boards, spine bumped at bottom. SIGNED by AUTHOR on title page. [B107]. N° de réf. du libraire 011624
Synopsis : Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces.
A propos de l'auteur:
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.
Modes de paiement
Le libraire accepte les modes de paiement suivants :
Vendeur AbeBooks depuis : 10 janvier 2001
Evaluation du vendeur :
James Rose. 3466 Long Drive, Minden NV 89423 USA. firstname.lastname@example.org ; 775-267-4778. Shipping rates vary and should be confirmed/approved for each sale, especially international sales. Over-sized and overweight books or sets may require significant postage adjustment, with buyer approval of any adjustment required before any book order will be confirmed and processed for shipment. Buyer satisfaction is one of our highest priorities. This seller is USA and EU compliant.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Description de la librairie : online seller. Non-fiction. out-of-print. autographed books/ephemera.