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James McNair's Salmon Cookbook

McNair, James

6 avis par Goodreads
ISBN 10: 0877014787 / ISBN 13: 9780877014782
Edité par Chronicle Books Llc, San Francisco, CA, USA., 1987
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A propos de cet article

nFINE. Oblong, gloss grey boards, spine bumped at bottom. SIGNED by AUTHOR on title page. [B107]. N° de réf. du libraire 011624

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Détails bibliographiques

Titre : James McNair's Salmon Cookbook

Éditeur : Chronicle Books Llc, San Francisco, CA, USA.

Date d'édition : 1987

Reliure : Hardcover

Signé : Signed by Author

A propos de ce titre

Synopsis :

Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces.

About the Author:

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.

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Description de la librairie

online seller. Non-fiction. out-of-print. autographed books/ephemera.

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