The K Club Cookbook: Producer to Plate (Hardback)

Finbarr Higgins

Edité par Cork University Press, 2016
ISBN 10: 1782051511 / ISBN 13: 9781782051510
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Language: English . Brand New Book. 2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.The book is going to be stunning. With no expensespared in its production, this magnificent coffee-table tome will embody the elegance and sophisticated luxury of The K Club -one of Ireland s leading hotels and resorts.The hotel s remarkable history, as host to the 2006 Ryder Cup and countless other prestigious events, will be captured in the book with recipes featured on the menu over the past 25 years. The book will also celebrate the plethora of Irishartisan suppliers that chef Finbarr Higgins works closely with, captured in dynamic portraits by photographer Hugh McElveen. This makes the book so much more than just a cookbook - it will be a visual celebration of everything The K Club stands for, highlighting the stellar standards of the hotel s affiliated suppliers and stunning surrounds.The K Club Cookbook will pay homage to the hotel s magnificent wine cellar, glamorous cocktail bar, rolling County Kildare countryside and truly remarkable guest list - which over the years has included Bill Clinton, Tiger Woods and more. Every visitor to The K Club experiences the hotel s high standard of hospitality, magnificent food and warm welcome. With the launch of The K Club Cookbook they will now be able to take that experience home with them to cherish for years to come. N° de réf. du libraire

A propos du livre :

Synopsis : A cookbook from the world-renowned Irish hotel and country club, The K Club, in celebration of its 25th anniversary. This magnificent coffee-table tome embodies the elegance and sophisticated luxury of The K Club. It is a visual celebration of everything The K Club stands for, highlighting the stellar standards of the hotel's affiliated suppliers and stunning surroundings.

About the Author: Finbarr Higgins is Executive Chef at The K Club resort, Co Kildare. He trained under Anton Edelmann at the Savoy in London, mastering the art of French haute cuisine.

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Détails bibliographiques

Titre : The K Club Cookbook: Producer to Plate (...
Éditeur : Cork University Press
Date d'édition : 2016
Reliure : Hardback
Etat du livre : New

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Finbarr Higgins
Edité par Cork University Press (2015)
ISBN 10 : 1782051511 ISBN 13 : 9781782051510
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Description du livre Cork University Press, 2015. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire CA-9781782051510

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Finbarr Higgins
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Description du livre Atrium 2015-09-30, 2015. Hardcover. État : New. N° de réf. du libraire NU-MAR-00022952

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Finbarr Higgins
Edité par Cork University Press
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Description du livre Cork University Press. Hardback. État : new. BRAND NEW, The K Club Cookbook: Producer to Plate, Finbarr Higgins, 2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.The book is going to be stunning. With no expensespared in its production, this magnificent coffee-table tome will embody the elegance and sophisticated luxury of The K Club -one of Ireland's leading hotels and resorts.The hotel's remarkable history, as host to the 2006 Ryder Cup and countless other prestigious events, will be captured in the book with recipes featured on the menu over the past 25 years. The book will also celebrate the plethora of Irishartisan suppliers that chef Finbarr Higgins works closely with, captured in dynamic portraits by photographer Hugh McElveen. This makes the book so much more than just a cookbook - it will be a visual celebration of everything The K Club stands for, highlighting the stellar standards of the hotel's affiliated suppliers and stunning surrounds.The K Club Cookbook will pay homage to the hotel's magnificent wine cellar, glamorous cocktail bar, rolling County Kildare countryside and truly remarkable guest list - which over the years has included Bill Clinton, Tiger Woods and more. Every visitor to The K Club experiences the hotel's high standard of hospitality, magnificent food and warm welcome. With the launch of The K Club Cookbook they will now be able to take that experience home with them to cherish for years to come. N° de réf. du libraire B9781782051510

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Higgins, Finbarr
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Finbarr Higgins
Edité par Cork University Press, Ireland (2016)
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Description du livre Cork University Press, Ireland, 2016. Hardback. État : New. Language: English . Brand New Book. 2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.The book is going to be stunning. With no expensespared in its production, this magnificent coffee-table tome will embody the elegance and sophisticated luxury of The K Club -one of Ireland s leading hotels and resorts.The hotel s remarkable history, as host to the 2006 Ryder Cup and countless other prestigious events, will be captured in the book with recipes featured on the menu over the past 25 years. The book will also celebrate the plethora of Irishartisan suppliers that chef Finbarr Higgins works closely with, captured in dynamic portraits by photographer Hugh McElveen. This makes the book so much more than just a cookbook - it will be a visual celebration of everything The K Club stands for, highlighting the stellar standards of the hotel s affiliated suppliers and stunning surrounds.The K Club Cookbook will pay homage to the hotel s magnificent wine cellar, glamorous cocktail bar, rolling County Kildare countryside and truly remarkable guest list - which over the years has included Bill Clinton, Tiger Woods and more. Every visitor to The K Club experiences the hotel s high standard of hospitality, magnificent food and warm welcome. With the launch of The K Club Cookbook they will now be able to take that experience home with them to cherish for years to come. N° de réf. du libraire AGM9781782051510

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Finbarr Higgins
Edité par Cork University Press, Ireland (2016)
ISBN 10 : 1782051511 ISBN 13 : 9781782051510
Neuf(s) Couverture rigide Quantité : 10
Vendeur
The Book Depository
(London, Royaume-Uni)
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Description du livre Cork University Press, Ireland, 2016. Hardback. État : New. Language: English . Brand New Book. 2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook.The book is going to be stunning. With no expensespared in its production, this magnificent coffee-table tome will embody the elegance and sophisticated luxury of The K Club -one of Ireland s leading hotels and resorts.The hotel s remarkable history, as host to the 2006 Ryder Cup and countless other prestigious events, will be captured in the book with recipes featured on the menu over the past 25 years. The book will also celebrate the plethora of Irishartisan suppliers that chef Finbarr Higgins works closely with, captured in dynamic portraits by photographer Hugh McElveen. This makes the book so much more than just a cookbook - it will be a visual celebration of everything The K Club stands for, highlighting the stellar standards of the hotel s affiliated suppliers and stunning surrounds.The K Club Cookbook will pay homage to the hotel s magnificent wine cellar, glamorous cocktail bar, rolling County Kildare countryside and truly remarkable guest list - which over the years has included Bill Clinton, Tiger Woods and more.Every visitor to The K Club experiences the hotel s high standard of hospitality, magnificent food and warm welcome. With the launch of The K Club Cookbook they will now be able to take that experience home with them to cherish for years to come. N° de réf. du libraire AGM9781782051510

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Higgins, Finbarr
Edité par Attic Pr (2015)
ISBN 10 : 1782051511 ISBN 13 : 9781782051510
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Description du livre Attic Pr, 2015. Hardcover. État : Brand New. 320 pages. 9.13x6.57x1.11 inches. In Stock. N° de réf. du libraire __1782051511

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Finbarr Higgins
Edité par Attic Press (2016)
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Description du livre Attic Press, 2016. État : New. 2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook. Num Pages: 300 pages, Illustrated thoroughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 326 x 288 x 30. Weight in Grams: 2494. . 2016. Hardcover. . . . . . N° de réf. du libraire V9781782051510

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