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Leiths Techniques Bible (Hardback)

Lucinda Bruce-Gardyne, Susan Spaull

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ISBN 10: 1408869330 / ISBN 13: 9781408869338
Edité par Bloomsbury Publishing PLC, United Kingdom, 2016
Neuf(s) Etat : New Couverture rigide
Vendeur The Book Depository US (London, Royaume-Uni)

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A propos de cet article

Language: English . Brand New Book. Leith Techniques Bible is the ultimate cookery reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven t. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef. N° de réf. du libraire AA79781408869338

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Détails bibliographiques

Titre : Leiths Techniques Bible (Hardback)

Éditeur : Bloomsbury Publishing PLC, United Kingdom

Date d'édition : 2016

Reliure : Hardback

Etat du livre :New

A propos de ce titre

Synopsis :

Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

About the Author:

Susan Spaull trained as a chef at Cordon Bleu and Leiths School, London. After running her own catering and cooking demonstration business, Susan returned to Leiths as a teacher and demonstrator. She is the author of Ideal Home Entertaining and lives in London and Colchester with her family.

Lucinda Bruce-Gardyne trained at Leiths School and worked at London's Bibendums Restaurant. She ran a catering business before joining Leiths as a teacher. Lucinda currently lives Edinburgh with her family.

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