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Lipid Modifications of Proteins (Hardback)

Milton J. Schlesinger

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ISBN 10: 0849367409 / ISBN 13: 9780849367403
Edité par Taylor Francis Inc, United States, 1993
Neuf(s) Etat : New Couverture rigide
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A propos de cet article

Language: English . Brand New Book. The only comprehensive one-volume work describing protein-bound lipids Lipid Modifications of Proteins is the first single-volume publication to provide a comprehensive discussion of the five major kinds of protein-bound lipids. The book examines the biochemical activities involved in covalent attachment of different kinds of lipids to proteins, and it indicates the extent of lipid modifications to proteins. The book also thoroughly evaluates current hypotheses on roles of covalent lipids in protein structure and function. This one-of-a-kind volume is essential for molecular biologists, cell biologists, biochemists, biophysicists, microbiologists, and other researchers interested in the effect of lipids on proteins. N° de réf. du libraire AA69780849367403

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Détails bibliographiques

Titre : Lipid Modifications of Proteins (Hardback)

Éditeur : Taylor Francis Inc, United States

Date d'édition : 1993

Reliure : Hardback

Etat du livre :New

Edition : New..

A propos de ce titre

Synopsis :

The only comprehensive one-volume work describing protein-bound lipids
Lipid Modifications of Proteins is the first single-volume publication to provide a comprehensive discussion of the five major kinds of protein-bound lipids. The book examines the biochemical activities involved in covalent attachment of different kinds of lipids to proteins, and it indicates the extent of lipid modifications to proteins. The book also thoroughly evaluates current hypotheses on roles of covalent lipids in protein structure and function. This one-of-a-kind volume is essential for molecular biologists, cell biologists, biochemists, biophysicists, microbiologists, and other researchers interested in the effect of lipids on proteins.

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