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Le Livre Blanc (Hardback)

Anne-sophie Pic

Edité par Jacqui Small LLP, United Kingdom, 2013
ISBN 10: 1909342114 / ISBN 13: 9781909342118
Neuf(s) / Hardback / Quantité : 10
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Titre : Le Livre Blanc (Hardback)

Éditeur : Jacqui Small LLP, United Kingdom

Date d'édition : 2013

Reliure : Hardback

Etat du livre : New

Description :

Language: English . Brand New Book. Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the most beautiful cookery books ever published. Presented in a slipcase with a cut-out title, the book is finished with silver-edged paper, three silver ribbons and is printed on three different high-quality paper stocks. Combined with the crystalline photography, the result is stunning. Anne-Siphie Pic has taken the long-established culinary traditions of her family and her country and re-imagined them through a contemporary and exhilarating approach to texture, form and flavour. The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary. N° de réf. du libraire AA29781909342118

A propos du livre :

Book ratings provided by GoodReads) :
3,75 note moyenne
(4 avis)

Synopsis :

Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the most beautiful cookery books ever published.

Presented in a slipcase with a cut-out title, the book is finished with silver-edged paper, three silver ribbons and is printed on three different high-quality paper stocks. Combined with the crystalline photography, the result is stunning.

Anne-Siphie Pic has taken the long-established culinary traditions of her family and her country and re-imagined them through a contemporary and exhilarating approach to texture, form and flavour.

The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary. 

Critique:

'This is a beautiful book that oozes elegance and refinement and reveals the very heart of a truly gifted chef... the recipes are fantastic'

(Clare Smyth Caterer and Hotelkeeper)

? The best woman chef in the world? I have eaten her wonderful food and while these recipes will challenge amateurs, they will be an inspiration to anyone who loves cooking?

(Rose Prince The Daily Telegraph)

?Silver-lined pages and minimal yet stunning imagery...an intriguing insight into Pic?s boundless creativity?

( Food and Travel)

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Libraire : The Book Depository US
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Vendeur AbeBooks depuis : 10 septembre 2013
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