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Le Livre Blanc (Hardback)

Anne-sophie Pic

5 avis par Goodreads
ISBN 10: 1909342114 / ISBN 13: 9781909342118
Edité par JACQUI SMALL, United Kingdom, 2013
Neuf(s) Etat : New Couverture rigide
Vendeur The Book Depository US (London, Royaume-Uni)

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A propos de cet article

Language: English . Brand New Book. Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the most beautiful cookery books ever published. Presented in a slipcase with a cut-out title, the book is finished with silver-edged paper, three silver ribbons and is printed on three different high-quality paper stocks. Combined with the crystalline photography, the result is stunning. Anne-Siphie Pic has taken the long-established culinary traditions of her family and her country and re-imagined them through a contemporary and exhilarating approach to texture, form and flavour. The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary. N° de réf. du libraire AA29781909342118

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Détails bibliographiques

Titre : Le Livre Blanc (Hardback)

Éditeur : JACQUI SMALL, United Kingdom

Date d'édition : 2013

Reliure : Hardback

Etat du livre :New

A propos de ce titre

Synopsis :

Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor.

The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary.

Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique.

About the Author:

Author of highly acclaimed Le Livre Blanc, ANNE-SOPHIE PIC represents the most recent generation of one of France's most prestigious cooking dynasties. Inheriting the knowledge and experience of four generations of exquisite French cookery, Anne-Sophie has continued the tradition of excellence by being named World's Best Female Chef in 2012. She is the only woman in France to hold three Michelin stars for two of her renowned restaurants. She has also started her own cookery school, Scook, with the aim of passing on her wealth of knowledge to her many students.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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